In-Demand Sous chef Jobs in Bend Of Islands Vic

Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Sous Chef
St-germain wine bar —Hawthorn VIC
- $73,000 - $76,000 a year
- Full-time
- In-person
- Leadership
- Employee discount
- Free food
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Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
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Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
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Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
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Balgownie estate seeking Chef de Partie

Balgownie Estate -
Yarra Glen VIC

Quick Apply

Job Details

Permanent | Full-time

Benefits

Uniform provided
On-site parking

Qualifications

Certificate III
Culinary Arts

Full Job Description

Balgownie Estate are seeking a highly motivated Chef De Partie with a particular interest in pastry to join our team. If you’re an ambitious chef ready to run your own section, lead a small team, and develop your skills for your next big step, this could be the perfect move for you.

Responsibilities:

Assist the Senior Chefs in managing the kitchen and ensuring the quality of food preparation and presentation
Supervise and train kitchen staff in food preparation, cooking techniques, and sanitation practices
Assist in seasonal menu planning and development

Qualifications:

You’ve mastered the basics — minimum Certificate III in Commercial Cookery and solid experience as a Demi Chef or CDP. Specific experience in the pastry section will be highly regarded.
You can confidently run your own section and lead a small team.
You’re grill proficient — perfectly cooked steaks and proteins are your specialty.
You’re calm under pressure and can handle a fast-paced kitchen without losing your smile.
You’re a team player and clear communicator.
You have your own reliable transport to get to our stunning Yarra Valley location.
You have full Australian working rights and can work weekends.

What we will offer you:

Career Growth: We love to promote from within — this role can be your stepping stone to Junior Sous Chef and beyond.
Balanced Lifestyle: Enjoy a 4-day work week — more time to rest, recharge, and enjoy life outside the kitchen.
Perks: Up to 50% off our award-winning wine, dining, spa treatments, and luxury accommodation.
Support: Wellbeing and recognition programs to keep you feeling appreciated.
Flexibility: Free on-site parking and uniform provided .
Team Culture: We’re a tight-knit kitchen that works hard, supports each other, and has fun doing it.

Balgownie Estate is a 4.5-star Estate boasting 70 hotel rooms, a day spa and cellar door, located 1 hour from Melbourne CBD in the beautiful Yarra Valley wine region.

Please note we will only consider applicants with full permanent working rights in Australia with no restrictions and full weekend availability.

PLEASE APPLY NOW by submitting a RESUME and an interesting COVER LETTER.

Company Overview

Award winning wine, unique accommodation, and business events venue.

Quick Apply

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