In-Demand Chef / pastry cook Jobs in Belrose, Nsw

Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
6d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Pastry Cook
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Supervising experience
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood
GRAM CAFE & PANCAKES THE GALERIES PTY LTD —Sydney NSW
- $30 - $45 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d
Line Cook - Larder & Fryer
6 Head —The Rocks NSW
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Experienced chef
Ashfield Apothecary —Ashfield NSW
- $80,000 - $85,000 a year
- Part-time
- Customer service
- Cooking
- In-person
- Parental leave
Quick Apply
Breakfast Chef
son of a baker —Leichhardt NSW
- $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply

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Cook/Chef

Radeshar pty ltd
Wahroonga NSW

Quick Apply

Job Details

Full-time | Contract
$80,000 - $85,000 a year
6 days ago

Qualifications

Hospitality
Certificate IV
Cooking
Culinary Arts
Restaurant industry
Restaurant experience

Full Job Description

RADESHAR PTY LTD ACN: 109 627 456

FOXAND HOUND RESTAURANT

Radeshar Pty Ltd operates several motels and restaurants . We require a cook for our Fox and Hound

Restaurant located at 18 Ingram Road, Wahroonga, NSW 2076

Position COOK - Full time

Location of work : 18 Ingram Road, Wahroonga, NSW 2076

Nature of employment : Full time

Reporting to : The Operations Manager

Job Responsibilities

(i)Maintaining a high level of knowledge about the hospitality /cafe/ Restaurant industry and current

trends in cooking process using all the resources available, including (but not limited to)formal training,

perusing cooking manuals, interaction with colleagues and through internet.

(ii)Knowledge about meat quality ,meat preservation and contamination, vegetables ,grocery ,

spices ,dairy and other items required based on the recipe and menu .

(iii)Cooking food using grill, oven , salamander and deep fryer

(iv)Preparing desserts and pastries

(v)Representing the Restaurant in a professional and positive manner, as well as having a strong team

focus.

(vi)Understanding patron’s requirements and cooking in a manner that meets the customer requirements

and expectations

(vii)Report any safety or maintenance issue in relation to the Restaurant equipment or appliance

(viii)Identify and report hazards

(ix)Execution of job as per the high quality standards set by the Restaurant’s management and the food

industry .

(x)Works productively in a high pressure environment; keeps emotions under control during difficult

situations; balance the demands of work life and personal life; maintain a positive outlook at work; and

handles criticism well and learn from it

(xi)Knowledge of food hygiene. OHS and maintaining personnel hygiene.

2.JOB Duties

(i)Identifying clients needs and preparing food according to the order .

(ii)Cutting meat & vegetables in different shape

(iii)Check the preparation of food to ensure quality

(iv)Plan menu and estimate food requirements

(v)Make sure that the food is well presented

(vi)Temperature and quality monitoring of all refrigerated and frozen products

(vii)Assembling and setting right temperatures and humidity for cooking machines like bakers , Oven and

deep fry equipment's

(viii)Monitoring ingredients consumption

(ix)Scale up and mix ingredients for standard items according to pre determined set basis

(x)Marinating ,searing, grilling, baking, steaming , pan frying as may be required for the food item

(xi)Prepare and cook all types of food items according to the cooking manual of the company .

(xii)Ensure sanitation and hygiene are maintained

(xiii)Be an expert in preparing and cooking steak , lamb cutlets ,seafood , dessert and other items as per

menu .

(xiv) Ability to cook and provide wide variety of VEGAN , GLUTEN FREE,LACTOSE FREE and

VEGETARIAN CUISINE

Required Qualifications

Minimum certificate IV in cookery /Kitchen Management from a recognized Australian Institution or

equivalent

Experience :

Minimum one year experience as cook in the relevant cuisine

Salary : $ 80,000 to 85000/annum +Superannuation

You may be be required to work on weekends and roster

Interested candidates please contract

Name : Raman pillay

Designation : Director

Email : [email protected]

Phone 0488111198

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef / pastry cook jobs in belrose, nsw

Cook/Chef

Chefs and Cooks All Levels

Pastry Chef / Pastry Cook

Pastry Cook

Experienced Cafe Cook / Dessert Cafe Chef-CBD,Chatswood

Line Cook - Larder & Fryer

Cook

Experienced chef

Breakfast Chef

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