In-Demand Resources management Jobs in Bathurst, Nsw

Cafe and Restaurant Manager
The Hub Café, Bathurst —Bathurst NSW
- $65,000 - $84,000 a year
- Full-time
- Management
- Customer service
- Team management
Quick Apply
Human Resources Business Partner
Bathurst Regional Council —Bathurst NSW
- $1,956.10 - $2,055.06 a week
- Contract
- Management
- Analysis skills
- Organisational skills
- Parental leave
1d
Regional Conservation Officer - BCT
Department of Climate Change, Energy, the Environment and Water —Bathurst NSW
- $112,375 - $124,158 a year
- Full-time
- Hybrid work
- Customer service
- Annual leave
8d
Manager of Industries Level 2 - Bathurst Correctional Centre
NSW Department of Communities and Justice —Bathurst NSW
- $154,594 a year
- Full-time
- Management
- Organisational skills
- Computer skills
- Employee assistance program
6d
Joint Management Officer (Aboriginal Identified)
National Parks & Wildlife Service —Bathurst NSW
- Full-time
- Management
- Communication skills
- Annual leave
12h
Executive Housekeeper
Department of Climate Change, Energy, the Environment and Water —Bathurst NSW
- $116,981 - $129,492 a year
- Weekend availability
- Organisational skills
- Cleaning
- Office experience
- Employee discount
11d
Executive Chef
Department of Climate Change, Energy, the Environment and Water —Bathurst NSW
- $116,981 - $129,492 a year
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
10d
Senior Overseer Facilities Maintenance Plumber 5D - Bathurst Correctional Centre
NSW Department of Communities and Justice —Bathurst NSW
- $108,197 a year
- Full-time
- Management
- Maintenance
- Plumbing
- Employee assistance program
6d
Nurse and Midwife Unit Manager
Nepean Blue Mountains Local Health District —Bathurst NSW
- $140,793.44 a year
- Full-time
- Clinic
- Education
- Leadership
- Employee assistance program
Urgent Care Clinic General Practitioner (UCC GP) - Bathurst, NSW
ForHealth —Bathurst NSW
- Full-time
- Clinic

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Human Resources Business Partner
Bathurst Regional Council —Bathurst NSW
This role contributes to the effective management of the Council workforce, ensuring the application of appropriate legislation (Local Government (State) Award)…
$1,956.10 - $2,055.06 a week
1d

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Cafe and Restaurant Manager

The Hub Café, Bathurst
Bathurst NSW

Quick Apply

Job Details

Full-time
$65,000 - $84,000 a year

Qualifications

Management
Customer service
Menu planning
Team management
Hospitality Management
Food service experience
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

The Café and Restaurant Manager is responsible for overseeing the daily operations of the business, ensuring efficient food and beverage service delivery, coordinating staff performance, managing purchasing and inventory activities, maintaining compliance with relevant regulatory requirements, monitoring business performance, and delivering an outstanding customer experience. The role works closely with kitchen and service teams to support efficient operations and achieve the commercial objectives of the business.

Key Responsibilities

Overseeing the daily operations of the business, coordinating kitchen and front-of-house activities to ensure efficient workflow, consistent food and beverage standards, and smooth service delivery during breakfast, brunch and lunch service periods.
Recruiting, training, supervising and supporting team members, including allocating duties, monitoring staff performance, providing guidance on workplace procedures, and ensuring employees maintain expected service standards.
Coordinating communication between kitchen and service teams to support effective preparation processes, timely order fulfilment, and a positive dining experience for customers.
Supporting menu planning and food service improvements by collaborating with chefs to review menu offerings, consider customer preferences and seasonal requirements, and contribute to the development of suitable food and beverage selections.
Managing customer service standards and engagement, including obtaining feedback regarding food quality and service experience, addressing customer concerns, and implementing improvements to enhance customer satisfaction and retention.
Managing purchasing and supplier coordination activities by assessing business operational requirements, communicating with suppliers, reviewing product options, and ensuring food, beverage and operational supplies are sourced in accordance with quality expectations and budget considerations.
Monitoring inventory control processes, including reviewing stock levels, tracking stock usage, identifying wastage trends, and maintaining relevant stock records to support efficient cost management and operational planning.
Reviewing operational and financial records, including transaction information, expenses and other business performance data, and providing relevant information to management to assist with business planning and decision-making.
Ensuring business facilities, dining areas and kitchen spaces are maintained to appropriate standards of cleanliness, presentation and functionality, with food handling practices and workplace procedures implemented in accordance with health, safety and regulatory requirements.
Coordinating business functions, group bookings and special events, including arranging staffing requirements, service preparation and operational resources.
Reviewing operational performance and identifying opportunities to improve service efficiency, customer experience, and overall business profitability.

Qualification & Experience

Diploma or above in Hospitality Management or a related qualification.
2 years of full time relevant experience in a café, restaurant or hospitality management role.

Key skills & competencies

Strong leadership and team management skills.
Excellent organisational, communication and customer service skills.
Ability to coordinate daily restaurant operations in a fast-paced environment.
A customer-focused mindset and genuine passion for hospitality.

Benefits

Competitive salary package.
Supportive team environment.
Opportunity to develop your hospitality management career.

Pay: $65,000.00 – $84,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

resources management jobs in bathurst, nsw

Cafe and Restaurant Manager

Human Resources Business Partner

Regional Conservation Officer - BCT

Manager of Industries Level 2 - Bathurst Correctional Centre

Joint Management Officer (Aboriginal Identified)

Executive Housekeeper

Executive Chef

Senior Overseer Facilities Maintenance Plumber 5D - Bathurst Correctional Centre

Nurse and Midwife Unit Manager

Urgent Care Clinic General Practitioner (UCC GP) - Bathurst, NSW

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