In-Demand Chefs, sous chefs & chef de parties Jobs in Barossa Sa

Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
- $70,000 - $90,000 a year
- Full-time
- In-person
cook/chef
cafe nova —Gawler SA
- $48,254 - $76,567 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
Chef/Cook for Indian Restaurant
Zest Cafe —Nuriootpa SA
- $58,000 - $82,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- In-person
Quick Apply
7d
Chef/Cook
Soul Brew Coffee —Angle Vale SA
- $34 - $55 an hour
- Weekend availability
- In-person
- Café
- Communication skills
Quick Apply
Sous Chef
Char Investments Pty Ltd —Tanunda SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
Pizza Chef
cafe nova —Gawler SA
- $56,222.15 - $85,225.47 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Wok Chef
MalayaLane —Edinburgh SA
- From $56,019 a year
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
12d
Cook
Estia Health —Salisbury East SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Cook | Burton | Casual
Estia Health —Burton SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Cook | Craigmore
Estia Health —Craigmore SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Cook | Hope Valley
Estia Health —Hope Valley SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Head Chef | Northern Area | Fulltime
Estia Health —Burton SA
- Full-time
- Employee assistance program

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Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —Modbury SA
Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role. Ensuring all meals are cooked TGI Friday's Way.
$70,000 - $90,000 a year

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Head Chefs, Sous Chefs & Chef de Parties

TGI Fridays -
Modbury SA

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Qualifications

Diploma

Full Job Description

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.

We're on the lookout for a talented Head Chefs, Sous Chef and Chef de Parties to become a pivotal part of our expanding team.

What are we looking for

A hard-working and vibrant Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our South Australian venues!

We are seeking individuals who have a passion for producing great quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.

Salary: $70,000 to $90,000 per year

WHAT WILL YOU BE DOING ON A DAILY BASIS?

Ensuring all meals are cooked TGI Friday's Way.
Following our national recipes & plating guides
Ensuring all meals are served as quick as possible and are of the highest quality every time.
Food safety and hygiene are extremely important to us, our kitchen is always sparkling clean and well organised.
Adhering to all food preparation and cleanliness guidelines is a must.
Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.
Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.
Managing stock ordering, delivery receipts, temperature log reporting.

Requirements:

Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role
2-3 years of relevant work experience required for this role
Working rights required for this role

Job Type: Full-time

Pay: $70,000.00 – $90,000.00 per year

Supplementary Pay: Bonus

Work Location: In person

Apply Now

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chefs, sous chefs & chef de parties jobs in barossa sa

Head Chefs, Sous Chefs & Chef de Parties

cook/chef

Chef/Cook for Indian Restaurant

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Pizza Chef

Wok Chef

Cook

Cook | Burton | Casual

Cook | Craigmore

Cook | Hope Valley

Head Chef | Northern Area | Fulltime

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