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chef sponsorship jobs in barossa, sa

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  • Cook/Chef

    Ambrosia cafe restaurant —Greenacres SA

    Past experience as a working chef. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Keeping up to date with industry trends.

    $60,000 - $70,000 a year

    Quick Apply

  • Bistro Francais Hyde Park —Hyde Park SA

    Restaurant Supervisor: 2 years (Preferred). Liaising with customers, employees, suppliers, licensing authorities, and representatives.

    Up to $80,000 a year

    Quick Apply

    14d

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