In-Demand Chef de partie Jobs in Avalon Beach, Nsw

Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Chef de Partie
Kiplings Garage Bar —Turramurra NSW
- $75,000 - $85,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
- Employee discount
Quick Apply
7d
Customer Service & Cook
Oceana Traders —Dee Why NSW
- $33 - $38 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
14d
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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Demi Chef & Chef de Partie
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
Controlling a section of the kitchen, you will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing,…
Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
We welcome applications from chefs who have strong experience or skills in at least one of the following areas. Wood or Charcoal Grill experience and skills*.
$30 - $39 an hour
Quick Apply
3d

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chef de partie jobs near avalon beach, nsw

Demi Chef & Chef de Partie

Jonah’s Restaurant & Boutique Hotel -
Whale Beach NSW

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Job Details

Full Job Description

We are currently recruiting for a Demi Chef & Chef de Partie. You must be a team player who is highly motivated, dedicated and have demonstrated experience in the role you are applying for. Controlling a section of the kitchen, you will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing, cooking and presenting a variety of a la carte dishes to the highest standard, developing and enforcing service, presentation and operational standards, ensuring consistency and quality at all times, assisting in menu planning, development and costing, ordering stock, kitchen supplies and equipment and control all stock levels where required, assisting with ongoing staff training and development, receiving, signing and accounting for supplies and deliveries. These positions are available to commence as soon as possible.

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For more information, please call our Restaurant on (02) 9974 5599 or forward your CV to [email protected]

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