In-Demand Demi chef (full time) | intercontinental sanctuary Jobs in Ashmore, Qld

Commis / Demi /Chef de Partie (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Culinary experience
- Presentation skills
- No degree
Commis / Demi Pastry Chef
Andaz Gold Coast —Gold Coast QLD
- Weekend availability
- Bakery
- Organisational skills
- Kitchen
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Surfers Paradise QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Demi Chef
Village Roadshow —Gold Coast QLD
- Full-time
- Culinary experience
- Supervising experience
- Leadership
- Employee assistance program

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Chef/Cook
Day Off —Southport QLD
Status: Full-time, Part-time, Casual. Service Support: You'll help with service during peak times, ensuring food goes out quickly and efficiently.
$32 - $48 an hour
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MEMENTO BURLEIGH —Burleigh Heads QLD
An Advanced Diploma in Hospitality Management and/or a Bachelor-level qualification in Culinary Management or a related field will be highly regarded.
$79,499 a year
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demi chef (full time) | intercontinental sanctuary jobs near ashmore, qld

Commis / Demi /Chef de Partie (Pre-Opening)

Andaz Gold Coast -
Gold Coast QLD

Apply Now

Job Details

Full-time

Qualifications

Culinary experience
Presentation skills
Food safety
Leadership
Kitchen experience

Full Job Description

Summary

Culinary Opportunities

Commis Chef | Demi Chef | Chef de Partie

Andaz Gold Coast is looking for curious, passionate culinary professionals to join our opening team.

This is an opportunity to be part of something new. A hotel shaped by the energy of the coast, the rhythm of the hinterland and a fresh approach to dining.

Across our kitchens, we celebrate thoughtful produce, local makers and influences shaped by place. We are looking for chefs who care about quality, enjoy working collaboratively and bring pride, creativity and generosity to every plate.

We are currently recruiting for:

Commis Chefs
Demi Chefs
Chefs de Partie

About the opportunities

You will work alongside an experienced culinary leadership team across a variety of restaurant, bar, events and colleague dining experiences.

Depending on your role and experience, your responsibilities may include:

Preparing and presenting dishes consistently and to a high standard
Supporting daily mise en place and kitchen operations
Maintaining food safety, hygiene and cleanliness standards
Managing your section during service
Supporting stock control, ordering and waste reduction
Collaborating with culinary and food and beverage colleagues
Contributing ideas, energy and a genuine sense of hospitality
Helping create a positive, respectful and inclusive kitchen culture

Qualifications

About you

You may be building your culinary career or ready to take the next step. What matters most is your attitude, curiosity and commitment to your craft.

You will ideally bring:

Previous experience in a professional kitchen
Relevant cookery qualifications or equivalent industry experience
Strong knowledge of food safety and kitchen hygiene
The ability to remain calm and organised during busy services
A collaborative and respectful approach
Flexibility to work a rotating roster, including weekends and public holidays
A genuine passion for food, produce and memorable guest experiences
MUST ALREADY HAVE WORKING RIGHTS FOR AUSTRALIA

Why join Andaz Gold Coast?

At Andaz, individuality is celebrated. You will be encouraged to bring your ideas, personality and perspective to work each day.

You can expect:

Career development within Hyatt’s global network
Learning and development opportunities
Complimentary and discounted hotel stays
Food and beverage discounts
Wellbeing and recognition initiatives
A supportive, inclusive workplace
The opportunity to help shape the culinary culture of a new hotel

Bring your craft. Bring your curiosity. Bring your point of view.

Apply now to join the culinary team at Andaz Gold Coast.

Apply Now

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demi chef (full time) | intercontinental sanctuary jobs in ashmore, qld

Commis / Demi /Chef de Partie (Pre-Opening)

Commis / Demi Pastry Chef

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Demi Chef

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