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  • Larder Chef / Cook

    Snapper Rocks Bar & Kitchen —Darwin NT

    Supervise and train junior chefs and apprentices. Proven experience at Chef de Partie level or above (senior station lead / junior sous).

    $70,000 - $80,000 a year

    Quick Apply

  • Trippas White Group —Katoomba NSW

    Employee discounts across Trippas White Group venues. Train and mentor junior chefs and kitchen staff. Flexibility to work weekends and public holidays.

    $85,000 - $95,000 a year

    Quick Apply

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