In-Demand Services operations manager/head chef Jobs

Head Chef
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Head Chef

Surly's American Tavern
Surry Hills NSW

Quick Apply

Job Details

Full-time
$85,000 a year

Benefits

Parental leave
Employee discount
Free food

Qualifications

Management
Certificate IV
Menu planning
Culinary Arts
Budgeting
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Head Chef – Surly's Surry Hills

Position Title: Head Chef
Reports To: General Manager
Business: Surly's Hospitality Pty Ltd
Venue: Surly's American Tavern
Location: 182 Campbell Street, Surry Hills NSW 2010
Employment Type: Full-Time, Permanent
Salary: AUD $85,000 per annum plus statutory superannuation

Position Summary

The Head Chef is responsible for the overall leadership and management of the kitchen operations at Surly's American Tavern. This is a full-time senior management position responsible for menu development, food quality, kitchen leadership, financial performance, compliance with food safety legislation, and the efficient operation of a high-volume commercial kitchen.

The role is integral to the ongoing success of the business and requires an experienced chef capable of leading a diverse kitchen team while maintaining consistently high culinary standards, operational efficiency, and profitability.

Key Duties and Responsibilities

Manage and oversee the daily operations of the kitchen, ensuring efficient service and consistently high food quality.
Develop, design and implement seasonal menus, daily specials, catering packages and function menus that align with the Surly's brand.
Plan recipes, portion sizes and menu pricing to maximise profitability while maintaining quality and consistency.
Supervise all food preparation and cooking to ensure presentation, quality, portion control and customer satisfaction standards are consistently achieved.
Recruit, train, mentor and supervise kitchen employees including Sous Chefs, Chef de Parties, Commis Chefs, Apprentices and Kitchen Hands.
Prepare staff rosters and allocate duties to ensure efficient kitchen operations and appropriate labour utilisation.
Monitor labour costs, food costs, gross profit margins and kitchen productivity to achieve business budgets and financial targets.
Order food, beverages and kitchen supplies, manage supplier relationships and negotiate purchasing where appropriate.
Monitor inventory levels and implement stock control systems to minimise wastage and maximise profitability.
Ensure compliance with all Food Safety Standards, HACCP principles, NSW Food Authority requirements and Work Health and Safety legislation.
Develop, implement and continuously improve kitchen procedures, systems and operational standards.
Coordinate preventative maintenance of kitchen equipment and arrange repairs as required.
Work collaboratively with senior management on marketing initiatives, promotional campaigns, special events and business development opportunities.
Monitor customer feedback and implement continuous improvements to menu offerings and kitchen performance.
Maintain accurate records relating to stock control, food cost analysis, labour costs, wastage and kitchen performance.
Ensure high standards of cleanliness, hygiene and food handling practices are maintained throughout the kitchen at all times.
Foster a positive, professional and high-performing kitchen culture focused on teamwork, accountability and continuous improvement.
Drive culinary innovation while maintaining the authentic American barbecue style and quality standards that define the Surly's brand.

Skills, Qualifications and Experience

The successful candidate will possess:

Certificate IV in Commercial Cookery (or equivalent recognised qualification).
A minimum of five (5) years' relevant experience in a senior chef or Head Chef position.
Demonstrated experience managing a high-volume commercial kitchen.
Proven leadership and people management skills with the ability to recruit, train and develop kitchen staff.
Strong understanding of menu planning, recipe development, food costing and inventory management.
Excellent knowledge of budgeting, labour management and cost control.
Comprehensive understanding of Australian food safety legislation, HACCP principles and workplace health and safety requirements.
Excellent organisational, communication and problem-solving skills.
Ability to work effectively under pressure while maintaining high standards of food quality and customer service.
Strong commitment to continuous improvement, innovation and operational excellence.

Key Performance Outcomes

The Head Chef will be expected to:

Deliver consistently high-quality food and presentation standards.
Maintain food and labour costs within approved budgets.
Lead, develop and retain a high-performing kitchen team.
Ensure full compliance with food safety and workplace health and safety requirements.
Support the commercial success of the business through effective menu engineering, operational efficiency and cost management.
Contribute to the ongoing growth and reputation of Surly's American Tavern through culinary leadership and innovation.

For further information, contact:

Nathan Wood - General Manager Surly's Group Pty Ltd

[email protected]

Pay: $85,000.00 per year

Benefits:

Employee discount
Free food
Parental leave

Work Location: In person

Quick Apply

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