In-Demand Chef Jobs in Paradise Point Qld

Head Chef | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Management
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
10d
Cook
Roku Pacific Fair —Broadbeach Waters QLD
- $70,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
2h
Pastry / Dessert Chef
Waffle & Bean Dessert Bar —Burleigh Heads QLD
- In-person
Quick Apply
9h

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Chef de Partie
EKF Investments —Burleigh Heads QLD
Certificate III and/or Certificate IV in Commercial Cookery or equivalent qualification. Minimum two years of full-time relevant experience as a Chef in a…
$76,000.00 - $80,585.42 a year
Quick Apply
Chef de Partie
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
Generous accommodation and food and beverage discounts including all properties within the Marriott International group. Provide cooks with needed items.
$30.68 - $53.69 an hour
Quick Apply

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Head Chef | Sandbar

Queensland Venue Co. PTY LTD
Surfers Paradise QLD

Quick Apply

Job Details

Full-time

Benefits

Employee discount

Qualifications

Management
Communication skills
Kitchen experience

Full Job Description

Located in the heart of Surfers Paradise, Sandbar is a vibrant, high-volume venue offering breakfast, lunch, dinner, as a coastal dining experience just steps from the beach. With a strong local following and year-round tourist trade, this is an exciting opportunity for an experienced Head Chef to take ownership of a busy and established kitchen.

We are searching for a hands-on leader who thrives in fast-paced environments, can inspire and develop a large kitchen team, and is passionate about delivering consistent, high-quality food while driving strong commercial results.

What You'll Be Doing

Leading all kitchen operations across a high-volume service environment
Managing, mentoring and developing a large brigade of chefs and kitchen staff
Driving food quality, consistency and presentation standards
Managing rostering, labour costs, food costs and kitchen budgets
Maintaining strong food safety, compliance and operational standards
Working closely with venue leadership to deliver exceptional guest experiences
Identifying opportunities to improve systems, efficiencies and team performance

What We're Looking For

Minimum 2–3 years' experience as a Head Chef or Senior Sous Chef in a high-volume venue
Proven ability to lead, train and motivate large kitchen teams
Strong understanding of food costing, labour management and kitchen KPIs
Experience managing stock control, ordering and supplier relationships
Excellent organisational and communication skills
A calm and professional approach under pressure
Passion for creating a positive kitchen culture and developing talent

What's In It For You?

Competitive salary + annual bonus of up to $20K paid quarterly
Work with an established and successful venue team
Autonomy to lead and influence the culinary direction of the business
Career progression opportunities within a growing hospitality group
Supportive operational leadership and established systems
Staff discounts and company benefits

If you're an experienced leader looking for your next challenge in a bustling beachfront venue, we'd love to hear from you. Apply now and take the reins of one of the Gold Coast's favourite dining destinations.

Quick Apply

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chef jobs in paradise point qld

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