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About Felix Two

FELIX TWO PTY LTD operates a lounge style cafe in Surry Hills, close to Sydney CBD.
The business provides coffee, beverages and food across breakfast, lunch and selected dinner service periods.
We are seeking a skilled and reliable full-time Chef to support consistent food preparation, cooking standards, kitchen coordination and food safety compliance in a busy cafe and restaurant environment.

Key Duties and Responsibilities

Plan, organise and coordinate daily food preparation and cooking activities for breakfast, lunch and selected dinner service periods.
Prepare, cook, season and present cafe-style meals, specials and made-to-order dishes in accordance with Felix Two recipes, plating standards and service timeframes.
Contribute to menu planning and practical menu updates, including menu items, specials, portion standards, ingredient use and estimated food and labour costs.
Check the quality, freshness, temperature, portioning and presentation of dishes during preparation, cooking and service.
Estimate food and kitchen supply requirements, assist with ordering, receive deliveries, check stock quality, rotate ingredients and maintain basic stock control records.
Manage mise en place, preparation lists, section priorities and kitchen workflow so that food is prepared and served in a timely and consistent manner.
Coordinate cooks and kitchen support staff during preparation and service, including task allocation and quality checks.
Maintain food safety, hygiene, allergen management, cleaning and workplace health and safety standards.
Work with front-of-house staff to manage dietary requests, service timing, order priorities and communication between the kitchen and service areas.

Qualifications, Skills and Experience

Relevant commercial cookery, kitchen management or hospitality qualification (AQF Certificate IV or higher, or equivalent).
At least two years of relevant experience as a Chef, preferably in a cafe, restaurant or similar hospitality environment.
Sound knowledge of food safety, hygiene, stock rotation, allergen awareness, kitchen equipment use and workplace health and safety requirements.
Ability to organise daily preparation, maintain consistent dish quality, prioritise tasks and work efficiently under pressure during busy service periods.
Good communication, reliability, teamwork and attention to detail.

How to Apply

Please submit your resume and a brief cover letter through this advertisement platform.
Your application should outline your relevant qualifications, commercial kitchen experience and availability.
Applications close: 30/09/2026. Only shortlisted applicants will be contacted.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person