In-Demand Kitchen supervisor Jobs in Parramatta, Nsw

Head Chef
Tiny's Sandwich Bar —Sydney NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
7d
Principal Level P3 - Hebersham Public School
Teaching Service —Sydney NSW
- $213,283 - $241,200 a year
- Leadership
- Communication skills
12d
Female Support Worker – Arabic Speaking - Domestic Assistance
Dennaya Care Pty Ltd —Bexley NSW
- $35 - $40 an hour
- Part-time
- First Aid Certification
- In-person
Quick Apply
4d
Home Cleaner- NDIS Clients - Eastern Suburbs
SOS | Services On Site —Kingsford NSW
- Cleaning
Quick Apply
Home Cleaner- Bexley and Surrounds
SOS | Services On Site —Marrickville NSW
- Cleaning
Quick Apply
14d
Houskeeping Supervisor
Travel + Leisure Co. —Sydney NSW
- Full-time
- Communication skills
- Hotel experience
- Resort
- Professional development assistance
Quick Apply

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Principal Level P3 - Hebersham Public School
Teaching Service —Sydney NSW
Hebersham Public School will soon open a public preschool and as a future approved early childhood education and care service, will operate under the National…
$213,283 - $241,200 a year
12d

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kitchen supervisor jobs near parramatta, nsw

Head Chef

Tiny's Sandwich Bar
Sydney NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year
7 days ago

Benefits

Employee discount
Free food

Qualifications

Catering management
Culinary experience
Certificate IV
Certificate III
Menu planning
Culinary Arts
Leadership

Full Job Description

Position Title: Head Chef

Tiny's Sandwich Bar - Sydney CBD, NSW

$80,000 - $85,000 + 12 % Superannuation

Tiny's Sandwich Bar is looking for an experienced Head Chef to join our team! This is a full-time, ongoing position, working 38 hours per week, based in Sydney CBD, NSW.

The Head Chef will be responsible for the following duties:

Planning and executing daily menus.
Supervising all food preparation and kitchen operations, ensuring consistency and timely service.
Managing catering events, from menu planning to execution, delivering exceptional food for large-scale functions.
Training and managing a team of kitchen staff, fostering a collaborative environment.
Monitoring inventory, placing supplier orders, and minimizing waste to control costs.
Enforcing strict hygiene and safety protocols in compliance with NSW Food Authority regulations.
Collaborating with management to align kitchen and catering operations with business goals.

What we’re looking for:

At least 3 years of professional culinary experience, including some experience in a leadership or supervisory role.
A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.
Strong skills in menu planning, food costing, and kitchen management, particularly in high-volume settings.
A valid Food Safety Supervisor Certificate (or equivalent) and a solid understanding of NSW hygiene standards.
The ability to train staff, resolve conflicts, and adapt menus based on seasonal availability and customer preferences.

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Employee discount
Free food

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in parramatta, nsw

Head Chef

Principal Level P3 - Hebersham Public School

Female Support Worker – Arabic Speaking - Domestic Assistance

Home Cleaner- NDIS Clients - Eastern Suburbs

Home Cleaner- Bexley and Surrounds

Houskeeping Supervisor

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