In-Demand Chef Jobs in Paradise Point, Qld

Qualified Chef
Compass Group Australia —Gold Coast QLD
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
Chefs
Compass Group Australia —Gold Coast QLD
- Part-time
- Cooking
- No degree
- Free food
FIFO Chef
Compass Group Australia —Gold Coast QLD
- Culinary experience
- Kitchen experience
- Free food
Line Chef
The Sporting Globe —Robina QLD
- Weekend availability
- Communication skills
11d
Teppanyaki Chef
Marriott International, Inc —Surfers Paradise QLD
- Weekend availability
- Communication skills
- Resort
Head Chef
Compass Group Australia —Gold Coast QLD
- Full-time
- Communication skills
- Parental leave
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
8d

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Chef/Cook
Bluegrass BBQ —Victoria Point QLD
Is available for lunch, dinner, and weekend shifts. Hands-on owners who work alongside the team. Opportunities to contribute to menu development and continuous…
$36 - $64 an hour
Quick Apply
14d
Chefs
Compass Group Australia —Gold Coast QLD
Access to 100+ retail and lifestyle discounts. Support training and development of apprentices and junior chefs. Experience as a Chef or Sous Chef.

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Qualified Chef

Compass Group Australia -
Gold Coast QLD

Apply Now

Job Details

Full-time
$85,000 - $104,000 a year

Benefits

Onsite gym
Free food
Salary packaging

Qualifications

Certificate III
Culinary Arts
Food safety
Kitchen experience
Time management

Full Job Description

Line Chefs

Variety of Sites and Rosters Available. Example:

Work a 9 days on 5 days off roster, earning a salary of $104,000pa plus Super

Work a 14 days on 7 days off roster, earning a Salary of $85,000pa plus Super

Enjoy free on-site Gym access & recreational facilities.
FIFO from Townsville or Brisbane Available.

The Position

Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
Ensure OH&S compliance, adhering to safe work practices and food handling procedures
Ensure all catering controls are in place, and wastage is kept to the minimum
Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
Assist Head Chefs in managing team performance and employee development

The Person

You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent
Bulk catering or buffet experience is essential.
You will have the ability to work under pressure and to meet tight deadlines.
Attention to detail and great time management is a must.
Excellent knowledge of all kitchen procedures and operations
Excellent knowledge of food safety and able to manage compliance.

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

Immediate access to 100+ retail discounts accessible from your mobile
Multiple salary packaging options to help your dollar go further.
Health and wellbeing employee benefits to help look after you.
Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
Ongoing training and development, and career growth opportunities
Cost of medicals, training and uniforms covered by the company.
Full Time employment
Meals, accommodation provided for the duration of your Roster

Apply Now

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chef jobs in paradise point, qld

Qualified Chef

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FIFO Chef

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Teppanyaki Chef

Head Chef

Cook

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