In-Demand Chefs Jobs in Paradise Point, Qld

Chef
Cafe Sanctum —Biggera Waters QLD
- $75,000 - $105,000 a year
- Full-time
- Management
- Customer service
- In-person
Quick Apply
10h
Chef
The Yankees Restaurant and Bar —Hope Island QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- In-person
- Restaurant
- Employee discount
Quick Apply
7h
Pastry Chef
Cafe Sanctum —Harbour Town QLD
- $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
9h
Sous Chef
Ramsay Health Care —Benowa QLD
- Weekend availability
- Culinary experience
- Customer service
- Computer skills
- Referral program
Quick Apply
12h
FIFO Relief Unit Manager
Compass Group Australia —Gold Coast QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Head Chef | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Management
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
12d
Head Chef
Compass Group Australia —Gold Coast QLD
- Full-time
- Communication skills
- Parental leave
Tournant Head Chef | Gold Coast
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick Apply
7h
pizza chef
Franc Jrs —Mermaid Beach QLD
- From $15 an hour
- Kitchen experience
Quick Apply

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We are a locally owned café in the heart of Harbour Town, seeking passionate chefs to join our close-knit team.

What you need to succeed in this role:

At least Certificate IV in commercial cookery or kitchem management
Proven experience at at least 3 years in commercial dining-in cafe and restaurant as a chef.
Strong communication skills with front-of-house staff and café patrons
Ability to liaise daily with the owner and management to ensure smooth kitchen operations and consistent standards
Valid Australian work visa required

What you will be doing in this role:

Preparing and monitoring food preparation as per order and special customer request.
Working closely with suppliers and managing stock efficiently
Menu design, update and revision
Assisting in kitchen budgeting, food costing and labour costing
Monitoring and training kitchen team as required
Calm under pressure with a professional, solutions-focused attitude
Excellent attention to detail and food presentation
Commitment to maintaining food safety and hygiene standards, including
Following the Food Act 2006 (QLD) and relevant council requirements
Completing all required food safety and hygiene training
Maintaining accurate temperature logs, cleaning schedules, and allergen awareness procedures
Ensuring all food handling and storage practices meet compliance standards

What we can offer you:

A creative, collaborative role where every idea is heard and valued
No nights – day shifts only
A great work-life balance in Harbour Town's convenient location, with groceries, butcher, chemist, and more all within walking distance
Supportive management and a positive team culture
Salary based on experience

If this sounds like the opportunity you've been looking for, please apply via Indeed.

Pay: $75,000.00 – $105,000.00 per year

Work Location: In person