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head of pricing jobs in sydney, nsw

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  • Sous Chef

    Berowra Village Tavern —Berowra Heights NSW

    Sous Chef | $80,000–$90,000 + super | Flexible roster | 3-day weekend. $80k–$90k + super, depending on experience. Flexible roster with a 4-day week.

    $80,000 - $90,000 a year

    Quick Apply

  • Sandall + Co —Bronte NSW

    You'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment.

    $100,000 - $110,000 a year

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