In-Demand Chef Jobs in Paradise Point, Qld

Indian Cook
Tandoor Paradise —Surfers Paradise QLD
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick Apply
10d
CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!
The Italian Job Catering —Gold Coast QLD
- $35 - $45 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
- Travel reimbursement
- Free food
Quick Apply
7d
Head Chef - ALH - Dog and Parrot, QLD 4226
ALH Hotels —Robina QLD
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
Head Chef
Compass Group Australia —Gold Coast QLD
- Full-time
- Communication skills
- Parental leave
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Burleigh Pavilion —Burleigh Heads QLD
- Kitchen
FIFO Relief Unit Manager
Compass Group Australia —Gold Coast QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Tournant Head Chef | Gold Coast
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick Apply
6d
pizza chef
Franc Jrs —Mermaid Beach QLD
- From $15 an hour
- Kitchen experience
Quick Apply
Pastry / Dessert Chef
Waffle & Bean Dessert Bar —Burleigh Heads QLD
- In-person
Quick Apply
2d
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
12d
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
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1d
Chef De Partie | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
- Organisational skills
- Employee discount
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1d
Cook/Chef
Café 63 Old Coach Road —Upper Coomera QLD
- $32.18 - $39.66 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
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Indian Cook

Tandoor Paradise
Surfers Paradise QLD

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
10 days ago

Qualifications

Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Education
First Aid Certification
Kitchen management
Diploma
Bulk cooking
Communication skills

Full Job Description

About Us

We are a busy and well-established restaurant specialising in authentic Indian cuisine. We pride ourselves on delivering traditional flavors with high-quality ingredients and excellent customer service.

Position Overview

We are seeking an experienced and passionate Indian Cuisine Cook to join our team. The ideal candidate will have strong knowledge of traditional cooking techniques, spices, and regional dishes. The ideal candidate should have extensive experience in Indian cuisine and will be responsible for upholding our high standards of food quality and presentation.

Key Responsibilities

Prepare and cook authentic Indian and Nepalese dishes (curries, tandoori items, biryani, etc.)
Manage kitchen operations during service
Ensure food quality, taste, and presentation standards are met
Maintain hygiene and food safety standards
Assist with menu planning and development
Monitor stock levels and place orders when required

Requirements

Applicants must be in Australia at the time they submit their job application.

Minimum 2–3 years of experience in Indian cuisine
Manage all aspects of the tandoori and curry section from food preparation to staff training
Prepare a range of meals using traditional Indian flavours and techniques
Review and develop menu items to offer seasonal variations
Planning weekly production, estimating food and material costs, checking and ordering stock as required
Preparing vegetarian and Non Vegetarian meals and curries
Strong knowledge of traditional spices and cooking techniques
Creating authentic Indian spice mixes and marinades
Experience with tandoor cooking (preferred)
Making doughs to create a variety of tandoori bread
Cook food by marinating and cooking in the tandoor, baking or grilling
Ability to work efficiently in a fast-paced environment
Monitor and implement quality control measures to ensure food is prepared efficiently and of consistent quality.
Delegating tasks to junior staff, supervising and demonstrating cooking techniques
Review and adjust recipes for authentic Indian marinades and sauces
Supporting the Head Chef in management of the kitchen including staffing, budget control, liaison with the front of house staff
Ensuring compliance with all health, safety and hygiene standards in the kitchen
Report all equipment breakdowns or failures to management
Relevant culinary qualifications Certificate IV in commercial cookery
Order supplies to stock inventory appropriately

What We Offer

Team player with good communication skills
Friendly and supportive work environment
Career growth and development opportunities

How to Apply

Please send your CV and a brief cover letter outlining your experience to:
[email protected]

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Ability to commute/relocate:

Surfers Paradise QLD 4217: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Diploma (Preferred)

Experience:

Bulk cooking: 2 years (Preferred)
Kitchen management: 2 years (Preferred)

Language:

English (Preferred)

Work Authorisation:

Australia (Preferred)

Location:

Surfers Paradise QLD 4217 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paradise point, qld

Indian Cook

CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!

Head Chef - ALH - Dog and Parrot, QLD 4226

Head Chef

Chefs

FIFO Relief Unit Manager

Tournant Head Chef | Gold Coast

pizza chef

Pastry / Dessert Chef

Cook

Chef de Partie

Chef De Partie | Sandbar

Cook/Chef

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