In-Demand Services operations manager/head chef Jobs

Restaurant Manager | Burleigh Town Hotel, Gold Coast
Australian Venue Co. —West Burleigh QLD
- Weekend availability
- Management
- Food service
- Leadership
- Employee discount
Quick Apply
5d
YOMG Prep Chef
YOMG - Yo My Goodness —Broadbeach Waters QLD
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
2d
Food and Domestic Services Attendant
Peter MacCallum Cancer Centre —Parkville VIC
- $27.07 an hour
- Customer service
- Food service
- Communication skills
2d
Kitchen Hand
Pinoy Stop —Doonside NSW
- $50,000 - $55,000 a year
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
2d
Head of Restaurants
Swillhouse —Australia
- Hospitality
- Leadership
- Communication skills
- Parental leave
- Employee discount

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YOMG Prep Chef
YOMG - Yo My Goodness —Broadbeach Waters QLD
Available to work a minimum of 38 hours per week,. Maintaining exceptional presentation and cleanliness of the prep kitchen and storage area/s,.
$1,250 - $1,350 a week
Quick Apply
2d

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Restaurant Manager | Burleigh Town Hotel, Gold Coast

Australian Venue Co. -
West Burleigh QLD

Quick Apply

Job Details

Full-time
5 days ago

Benefits

Employee discount

Qualifications

Management
RSA
Food service
RCG
Leadership
Restaurant experience

Full Job Description

Lead One of the Gold Coast's Premier Hospitality Venues

Burleigh Town Hotel is seeking experienced hospitality leaders to join our management team as Restaurant Manager or Duty Manager, helping run the day-to-day operations of our high-volume venue. With seating for 800+ guests and a reputation for outstanding food, service, and guest experience, this is a great next step for hospitality professionals ready to lead.

Key Responsibilities

Restaurant Manager

Oversee restaurant floor operations and guest experience
Manage rosters, labour costs, and productivity targets
Monitor financial performance, revenue, and cost control
Work closely with the Head Chef on service standards

Duty Manager

Lead front-of-house across the venue during shifts
Ensure compliance with RSA, RSG, WHS, and venue procedures
Resolve guest concerns and manage venue security/cash handling
Support team coaching and daily operational flow

About You

Previous experience as a Restaurant Manager or Duty Manager in a high-volume venue
Strong leadership and people management skills
Excellent communication and problem-solving abilities
Current RSA, RSG, RMLV & Approved Managers License
Availability for a flexible roster, including evenings, weekends, and public holidays

What We Offer

Competitive salary package
Performance-based incentives
Career development and progression opportunities
Work within one of the Gold Coast's busiest and most respected venues
Staff discounts and employee benefits

Quick Apply

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services operations manager/head chef jobs

Restaurant Manager | Burleigh Town Hotel, Gold Coast

YOMG Prep Chef

Food and Domestic Services Attendant

Kitchen Hand

Head of Restaurants

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