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Restaurant Manager

Terrace Perth Hotel
Perth WA

Quick Apply

Job Details

Full-time
$80,000 a year
8 hours ago

Qualifications

Management
Food Handling Certificate
RSA
Customer service
Certificate IV
Team management
Hospitality Management
Staff training
POS
Recruiting
Diploma
Leadership
Restaurant experience
Communication skills

Full Job Description

Restaurant Manager – Full Time

The Terrace Hotel – Perth, WA

The Terrace Hotel is seeking an experienced and highly motivated Restaurant Manager to lead our restaurant operations and deliver exceptional guest experiences.

This is a hands-on management role requiring a strong leader with excellent operational, customer service and team management skills.

Mandatory Requirements

Please do not apply unless you meet ALL of the following essential criteria:

Minimum 3 years' recent experience as a Restaurant Manager or similar senior hospitality management position.
Relevant hospitality qualification (Certificate IV, Diploma or higher in Hospitality or Hospitality Management).
Current WA Approved Manager Card (Red Card). Applications without a current Approved Manager Card will not be considered.
Current FoodSafe Food Handler certificate.
Strong understanding of WA liquor licensing legislation and responsible service of alcohol.
Experience managing busy table-service restaurants.
Proven leadership experience including staff recruitment, training, supervision and performance management.
Experience with restaurant reservation systems, POS systems and cash reconciliation.
Excellent written and spoken English communication skills.
Ability to work independently and make operational decisions.
Current unrestricted Australian working rights or eligibility to work in Australia.

Availability

This position requires you to work the operational needs of the business, including:

Wednesday to Sunday
Lunch and dinner service
Weekends and public holidays

Please do not apply unless you are available to work these required shifts on an ongoing basis.

Key Responsibilities

Manage the day-to-day restaurant operation.
Lead and motivate the front-of-house team.
Deliver exceptional customer service standards.
Manage staff rosters and labour costs.
Ensure compliance with food safety and liquor licensing legislation.
Work closely with the Head Chef to maintain food and service standards.
Manage reservations, guest enquiries and complaints.
Monitor stock levels and ordering.
Maintain presentation and cleanliness throughout the venue.

About The Terrace Hotel

The Terrace Hotel is a boutique hospitality venue renowned for quality food, premium service and memorable guest experiences. We pride ourselves on professionalism, teamwork and delivering exceptional hospitality.

Salary: $80,000 plus superannuation

Only applicants who meet all mandatory requirements will be considered.

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

services operations manager/head chef jobs

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Maintenance Technician/ Handyperson

Restaurant Manager

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

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Head of Restaurants

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