In-Demand Pullman hotel Jobs

Sous Chef
Accor Apartments & Realty —Naturaliste WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
11d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Director of Finance
PULLMAN —Cairns QLD
- Full-time
- Hybrid work
- Hotel experience
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Valet - Porter
AccorHotel —Brisbane QLD
- Part-time
- Communication skills
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Head Pastry Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Physiotherapist
Medibank —South Australia
- Rotating roster
- First Aid Certification
- Discharge planning
- Acute care experience
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
4d

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Sous Chef

Accor Apartments & Realty -
Naturaliste WA

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Job Details

Permanent | Full-time
11 days ago

Qualifications

Hospitality
Culinary experience
Food management
Certificate III
Culinary Arts
Hospitality Management
Communication skills
Kitchen experience

Full Job Description

Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa.
While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world class whale watching from the banks of Bunker Bay Beach.

Purpose
As Sous Chef, you will be the culinary partner to the Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one!

Primary Responsibilities

Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
Supporting the Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

Skills & Experience

Proven experience as a Senior Chef de Partie or Sous Chef in a reputable culinary establishment with leadership abilities and track record of effectively leading kitchen teams
Strong culinary skills and a passion for creating exceptional dishes
The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
Passionate about food and cooking, with a modern approach to menu planning and design
Personal presentation & communication skills are imperative, along with positive energy & attitude
Flexibly to work across a range of shifts including weekends and public holidays as required

Accor Benefits

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

Apply Now

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pullman hotel jobs

Sous Chef

Chef de Partie

Director of Finance

Valet - Porter

Head Pastry Chef

Chef de Partie

Physiotherapist

Chef de Partie - à la carte

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