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Sous Chef - Pastry

NOVOTEL -
Sunshine Coast QLD

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Organisational skills
Food safety
Hotel experience
Kitchen experience

Full Job Description

Company Description

Step into a senior pastry leadership role in one of the Sunshine Coast’s most unique and diverse resort environments.

Set across 36 hectares of stunning coastal surrounds, Novotel Sunshine Coast Resort is a standout destination featuring over 370 rooms, a private lagoon with water activities, a resort-style pool and vibrant dining at Sola Bar & Restaurant — our modern coastal take on Sicilian cuisine.

At the centre of it all is the Sunshine Coast Convention Centre, hosting conferences and events for up to 1,400 guests. This scale and variety create an exciting pastry operation where you’ll deliver everything from refined à la carte desserts to large-scale event production, offering real variety and the opportunity to lead within a dynamic and high-performing kitchen environment.

Job Description

We’re looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service.

In this hands-on leadership role, you’ll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort. You’ll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a fast-paced and rewarding environment.

Key Responsibilities:

Lead and support the day-to-day operations of the pastry kitchen
Deliver high-quality pastry across à la carte and conference & events service
Drive menu development and contribute fresh, creative ideas
Maintain consistency, presentation and food safety standards across all production
Lead, train and develop junior chefs
Coordinate with wider kitchen teams to ensure smooth and efficient service
Support stock control, ordering and waste management practices
Foster a positive team culture and continuous improvement mindset

Qualifications

Trade qualified in Patisserie with strong pastry experience in a hotel or similar environment
Proven experience in high-volume or conference & events operations highly regarded
Strong knowledge of food safety, HACCP and kitchen compliance standards
Creative approach with strong attention to detail and presentation standards
Demonstrated ability to lead by example and support team development
Strong organisational skills and ability to perform under pressure
Positive, professional attitude with a genuine passion for pastry and teamwork

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

Access to global accommodation and F&B discounts
#LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
Recognition of service anniversaries and Accor Tenure Milestones

Our Commitment to Diversity & Inclusion.

We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Quick Apply

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convention centre jobs

Sous Chef - Pastry

Senior Lecturer in Social Work

Architectural Designer/Architect

Conference & Events Sales Manager

Paid Social Lead

Audio Visual Production Crew

Head of Digital Innovation and AI Strategy

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