In-Demand Chefs Jobs in Parkside, Sa

Sous Chef
RAF INTERESTS PTY. LTD —Norwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
12h
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
Commis Chef
AccorHotel —Adelaide Airport SA
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
12d
Pizza Chef
Oscars Group —Pooraka SA
- $40.16 - $80.33 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
14d
Sous Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Communication skills
- Parental leave
4d
Chef
Coral Expeditions —Greater Adelaide SA
- Full-time
- Remote
- Customer service
- First Aid Certification
- Communication skills
- Employee discount
- Gym membership
Quick Apply
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food
Chef
Arcare Aged Care —Hove SA
- Kitchen
- Health insurance
- Employee assistance program
12d
Sous Chef | Full Time
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Full-time
7d
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Cook
MASQATI PTY LTD —Salisbury SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Cooks / Chefs - Casual
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Part-time
4d
Head Chef - Enfield Hotel
ALH Hotels —Clearview SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
Pastry Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
13d
Junior Sous Chef
Marriott International, Inc —Adelaide SA
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
12d
Head Chef | Hampstead
Australian Venue Co. —Collinswood SA
- Full-time
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Head Chef
CLAYTON CHURCH HOMES —Prospect SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Demi Chef
InterContinental —Greater Adelaide SA
- $5.00 - $31.30 an hour
- Weekend availability
- Hotel experience
- Kitchen experience
- Parental leave
Chef/Cook
Crown Inn —Old Reynella SA
- $34.96 - $40.00 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
5d

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Sous Chef

RAF INTERESTS PTY. LTD
Norwood SA

Quick Apply

Job Details

Full-time
$80,000 a year
12 hours ago

Qualifications

Food production
Management
Food management
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Organisational skills
Food preparation
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef – Full Time

30 Acres | Norwood, South Australia
Salary: $80,000 per annum + superannuation

30 Acres is seeking an experienced and capable Sous Chef to join our kitchen team in a full-time position at our busy Norwood venue.

This is a senior kitchen role suited to an experienced chef who is confident managing food production and supervising kitchen staff. The successful applicant must be able to take responsibility for kitchen operations when the owner is not present and ensure that food quality, service standards and kitchen organisation are maintained at all times.

Key Responsibilities

The Sous Chef will be responsible for:

Managing and supervising kitchen operations during assigned shifts.
Managing the kitchen and kitchen team in the owner's absence.
Supervising, directing and supporting chefs, cooks and junior kitchen staff.
Allocating daily duties and coordinating kitchen workflow.
Preparing and cooking food to established recipes, presentation and quality standards.
Performing specialised cooking and food preparation duties.
Ensuring efficient preparation and service during busy periods.
Monitoring food quality, portion control and presentation.
Training and assisting kitchen staff in correct preparation and cooking techniques.
Maintaining effective communication between kitchen and front-of-house staff.
Monitoring stock levels and assisting with ordering and inventory control.
Minimising food waste and assisting with food-cost control.
Ensuring all food safety, hygiene and cleaning procedures are followed.
Maintaining a clean, organised and safe kitchen.
Identifying and resolving operational issues during service.
Assisting with menu preparation, recipe development and maintaining consistency across dishes.

Minimum Requirements

Applicants must demonstrate:

At least 1 year of relevant commercial cooking experience, including experience as a Sous Chef, Junior Sous Chef, Senior Chef, Chef de Partie or in a similar role.
A relevant commercial cookery qualification, such as a Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent relevant qualification.
Strong commercial cooking and specialised food preparation skills.
Experience working in a busy, high-volume hospitality environment.
Strong time-management and organisational skills.
Proven ability to supervise and manage kitchen staff.
Strong leadership and staff-management skills.
Clear and effective communication skills.
Ability to prioritise multiple tasks and manage kitchen workflow during busy services.
Ability to work independently and take responsibility for kitchen operations.
Strong understanding of food safety, hygiene and workplace safety requirements.
Consistent attention to food quality, presentation and portion control.
Reliability, professionalism and the ability to remain organised under pressure.

Availability

Applicants must be available to work weekends and public holidays as required.

The position requires flexibility across the operating week, including busy weekend and public holiday services.

Employment Details

Position: Sous Chef
Employment: Full-time
Location: 30 Acres, Norwood SA
Salary: $80,000 per annum + statutory superannuation
Availability: Weekdays, weekends and public holidays as rostered

Applicants should submit a current résumé outlining their qualifications, commercial kitchen experience and previous supervisory responsibilities.

[email protected]

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in parkside, sa

Sous Chef

Chef

Commis Chef

Pizza Chef

Sous Chef

Chef

Casual Chef

Chef

Chef

Sous Chef | Full Time

Cook or Chef - SOUTH AUSTRALIA

Cook

Cooks / Chefs - Casual

Head Chef - Enfield Hotel

Pastry Chef

Junior Sous Chef

Head Chef | Hampstead

Head Chef

Demi Chef

Chef/Cook

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