In-Demand Chefs commis, demi & Jobs in Parramatta, Nsw

Kitchen Opportunities - Australian Hotel & Brewery
Sonnel Hospitality —Sydney NSW
- Full-time
- Management
- Organisational skills
- Leadership
Quick Apply
1d
Casual Chef – Bradbury Hotel, Bradbury
Thomas Hotels —Sydney NSW
- $31.30 - $47.00 an hour
- No weekends
- Kitchen
- Kitchen experience
Quick Apply
5d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
Duty Manager- Front Office
AccorHotel —Woolloomooloo NSW
- Full-time
- Microsoft Outlook
- Microsoft Office
- Administrative experience
- Employee assistance program
Quick Apply
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
Chef De Partie
AccorHotel —Sydney NSW
- Weekend availability
- No degree
- Organisational skills
- Kitchen
- Parental leave
- Employee assistance program
Quick Apply
2d
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
9d
Head Chef — New Fire-Led Grill Restaurant
Asian Fusion Group Pty Ltd —Potts Point NSW
- From $100,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Associate Dentist
Demi Dental Green Square —Zetland NSW
- $13,700 - $18,000 a month
- Part-time
- Clinic
- Bachelor's degree
- EMR systems
Quick Apply

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chefs commis, demi & jobs near parramatta, nsw

Kitchen Opportunities - Australian Hotel & Brewery

Sonnel Hospitality
Sydney NSW

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Management
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Kitchen Opportunities - Australian Hotel & Brewery

Sonnel is a community-driven hospitality group revitalising local venues across Sydney into vibrant hubs for food, drink and entertainment. With a growing portfolio of iconic pubs and breweries, we're setting a new standard for hospitality by combining deep local ties with a forward-thinking vision.

As a group, we pride ourselves on being great humans to work with. Everything we do is underpinned by our values — Respect, Positive Intent, Enthusiasm and being Exceptional.

We are excited to be hiring across the kitchen team at Australian Hotel & Brewery, a cornerstone of the Rouse Hill community offering a unique blend of modern amenities and traditional hospitality. We're looking to fill the following roles:

Sous Chef (Full-time)

Commis Chef (Full-time and Casual)

THE ROLES

Sous Chef - You'll oversee and assist the Head Chef across all kitchen operations, including staffing and training, menu and dish development, maintaining targets and KPIs, managing food preparation, and ensuring every dish leaving the kitchen meets a high standard. You'll also work closely with front of house management and marketing to help grow the business across various platforms, and liaise with our other venue teams.

Commis Chef (Full-time & Casual) - You'll support the kitchen brigade with day-to-day food preparation and service, learning from senior chefs while contributing to a fast-paced, high-volume kitchen. It's a great opportunity to build your skills and grow within a supportive team.

EXPERIENCE

Sous Chef: Minimum 2 years' experience in a similar role (Sous Chef or Junior Sous Chef), with the ability to lead and motivate a kitchen brigade
Commis Chef: Some kitchen experience preferred but not essential — a genuine willingness to learn and a strong work ethic matter most

WHAT YOU WILL BRING

A passion for food, hospitality, and creating great guest experiences
Strong organisational skills with an eye for detail and consistency
The ability to work efficiently as part of a team, especially during busy services
Good knowledge of food safety, hygiene, and kitchen standards
A composed, positive attitude that works easily with others
(Sous Chef specific) Strong leadership and communication skills, with the ability to train and motivate a team, plus solid knowledge of cost control, stock management, and menu planning

All roles require a commitment to maintaining high standards in food quality, cleanliness, and OH&S compliance, and a genuine passion for the industry.

WHAT WE OFFER

A competitive salary/hourly rate
Ongoing training, mentorship and development support
The opportunity to work at a landmark venue in one of Sydney's fastest-growing regions
Genuine career progression within a forward-thinking, values-led hospitality group
A supportive, high-performing team culture where your contribution is recognised and celebrated
If you believe you have the skills and passion to excel in one of these roles, we encourage you to apply now and let us know which position you're interested in.

Please note: We kindly ask that candidates refrain from calling or visiting our head office directly regarding job opportunities. All applications must be submitted through the official recruitment process outlined in this advertisement. Only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

chefs commis, demi & jobs in parramatta, nsw

Kitchen Opportunities - Australian Hotel & Brewery

Casual Chef – Bradbury Hotel, Bradbury

Chef/Cook

Duty Manager- Front Office

Casual Chef

Chef De Partie

Chef de Partie

Chef de Partie

Head Chef — New Fire-Led Grill Restaurant

Associate Dentist

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