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sous chef jobs in five dock, nsw

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  • Head Chef – Modern Brunch Cafe & Asian Katsu Dinner

    Komo Katsu Pty Ltd —Rhodes NSW

    *Experienced chef* in an Australian brunch cafe preferable. *Training and leading* other chefs and kitchen staff. Managing *food costs* and *minimising waste*.

    $80,000 - $90,000 a year

    Quick Apply

    5d

  • TFE Hotels —Sydney NSW

    You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

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