In-Demand Front of house manager Jobs in Spring Hill, Qld

Chef/Cook
Teesha Pty Ltd —Coorparoo QLD
- $79,000 - $82,000 a year
- Full-time
- Education
- In-person
- Kitchen
Quick Apply
All rounder Cook, desserts, grill, fry station - looking for a new challenge in Red Hill
Woot Group —Red Hill QLD
- $52,880.00 - $77,691.88 a year
- Part-time
- Cooking
- Organisational skills
- Cleaning
- Employee discount
- Free food
Quick Apply
Fast Food Team Members - Cannon Hill (Dine-In)
The Yiros Shop —Cannon Hill QLD
- Weekend availability
- Hospitality
- Restaurant
- Communication skills
Quick Apply
Boiler Maker Welder
Sigma Aerospace —Brisbane QLD
- Call employer
- Maintenance
- Welding
- Employee assistance program
7d
Fast Food Team Leader - Berrinba (Drive-Thru)
The Yiros Shop —Berrinba QLD
- Weekend availability
- Hospitality
- Leadership
- Restaurant
Quick Apply
Fast Food Team Members - Berrinba (Drive-Thru)
The Yiros Shop —Berrinba QLD
- Weekend availability
- Hospitality
- Restaurant
- Communication skills
Quick Apply
Restaurant Manager | The Boatshed – Regatta Hotel
Australian Venue Co. —Toowong QLD
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
Quick Apply
14d
Chef Manager - Relief
Compass Group Australia —Spring Hill QLD
- Full-time
- Management
- Parental leave
2h
Chef Manager - Relief
Compass Group Australia —Forest Lake QLD
- Full-time
- Management
- Parental leave
2h
Chef Manager - Relief
Compass Group Australia —Ormiston QLD
- Full-time
- Management
- Parental leave
2h

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All rounder Cook, desserts, grill, fry station - looking for a new challenge in Red Hill
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Chef/Cook

Teesha Pty Ltd
Coorparoo QLD

Quick Apply

Job Details

Full-time
$79,000 - $82,000 a year

Qualifications

Certificate IV
Certificate III
Menu planning
Culinary Arts
Education
Food safety
Kitchen experience
Time management

Full Job Description

Chef (ANZSCO 351311) - Full Time

Requirements:

Certificate III or IV in Commercial Cookery (or equivalent trade qualification), and/or substantial relevant industry experience
Minimum 2 years' experience working as a qualified chef in a commercial kitchen
Sound knowledge of menu planning, food costing, and stock control
Strong knowledge of food safety, hygiene, and workplace health and safety standards
Demonstrated ability to supervise and train kitchen staff
Strong organisational and time management skills, with the ability to work under pressure.

Job Description:

Plan menus and develop recipes, taking into account food costs, seasonal availability, and customer preferences
Estimate food and labour requirements, and order and control stock levels, ingredient quality, and wastage
Prepare, cook, and present food to a high standard, applying appropriate cooking and food handling techniques
Discuss food preparation matters with managers and front-of-house staff to coordinate service requirements
Monitor the quality of dishes at all stages of preparation and presentation
Demonstrate and instruct kitchen staff on correct food preparation, cooking techniques, and presentation methods.
Coordinate and supervise the activities of cooks, kitchen hands, and apprentices
Ensure the kitchen and food handling areas comply with food safety and workplace health and safety regulations
Liaise with suppliers regarding the quality and availability of ingredients.

Cook (ANZSCO 351411) - Full Time

Requirements:

Relevant trade qualification in commercial cookery, and/or relevant experience in a commercial kitchen
Minimum 2 years' experience working as a cook in a commercial kitchen environment
Sound knowledge of food safety and hygiene standards
Ability to follow recipes and instructions accurately
Ability to work efficiently as part of a team in a fast-paced kitchen environment.

Job Description:

Prepare and cook food according to established standard recipes and menu specifications
Follow instructions from chefs or kitchen managers regarding food preparation, cooking, and presentation
Weigh, measure, and combine ingredients using a variety of kitchen equipment and utensils
Prepare food items such as soups, sauces, salads, and main courses to standard
Portion, plate, and present food according to presentation guidelines
Maintain cleanliness and hygiene in food preparation and storage areas in line with food safety regulations
Monitor stock levels of ingredients and report shortages to kitchen management
Assist with basic kitchen administration tasks such as stock rotation and labelling.

Pay: $79,000.00 – $82,000.00 per year

Education:

Certificate I - IV (Required)

Experience:

Chef/Cook: 1 year (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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front of house manager jobs in spring hill, qld

Chef/Cook

All rounder Cook, desserts, grill, fry station - looking for a new challenge in Red Hill

Fast Food Team Members - Cannon Hill (Dine-In)

Boiler Maker Welder

Fast Food Team Leader - Berrinba (Drive-Thru)

Fast Food Team Members - Berrinba (Drive-Thru)

Restaurant Manager | The Boatshed – Regatta Hotel

Chef Manager - Relief

Chef Manager - Relief

Chef Manager - Relief

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