In-Demand Sous chef Jobs in Five Dock, Nsw

Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
- $35.40 an hour
- Cooking
- Communication skills
- Parental leave
- Employee assistance program
Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
- $30.13 - $35.37 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Parental leave
14d
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Chef de Partie
Maestro Hospitality —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
6d
Demi Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
5d
Chef
Frenzy Park —Chester Hill NSW
- $30.00 - $41.17 an hour
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
6d
Head Chef
PAIX Food Group —Bondi Beach NSW
- $80,000 - $95,000 a year
- Contract
- Culinary experience
- In-person
- Leadership
Quick Apply
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
3d
Chef- Indian Cuisine
GoWin Training —Sydney NSW
- Culinary experience
- Cooking
- Restaurant
Quick Apply
Chefs
Maestro Hospitality —Manly NSW
- $79,000 - $100,000 a year
- Full-time
- First Aid Certification
- No degree
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
✅ Access to 100+ retail discounts. Multiple Opportunities Available | Part-Time & Full-Time Roles. Large-scale catering and premium corporate hospitality.
$30.13 - $35.37 an hour
14d

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Casual Chefs | Rosebery

Three Blue Ducks -
Rosebery NSW

Apply Now

Job Details

Casual
$35.40 an hour

Benefits

Parental leave
Employee assistance program
Employee discount
Referral program

Qualifications

Cooking
Knife skills
Communication skills

Full Job Description

About Three Blue Ducks Rosebery

Three Blue Ducks Rosebery is one of Sydney’s most loved hospitality venues, located in the heart of The Cannery. Known for relaxed dining, quality produce, and genuine hospitality, the venue brings together a busy restaurant, events, and bar offering in a fast-paced, community-focused environment.

About the Role

We’re looking for an experienced and motivated Chef de Partie to join the kitchen team at Three Blue Ducks Rosebery.

This is a key role within our back-of-house team, responsible for running a section of the kitchen and delivering consistently high-quality dishes in a fast-paced, high-volume environment. You’ll work closely with the Head Chef and Sous Chefs to execute our seasonal menu, maintain strong service standards, and contribute to a positive and collaborative kitchen culture.

We’re after a chef who is passionate about great produce, takes pride in presentation and consistency, and thrives in a busy service environment. You’ll be part of a team that values respect, communication, and a genuine love for good food.
Current trading hours are Tuesday - Saturday Lunch & Dinner, Sunday Lunch.

What you’ll be doing

Running a designated section during service
Preparing and cooking dishes to a high and consistent standard
Working closely with the Head Chef and Sous Chef team
Supporting smooth and efficient service during busy periods
Maintaining high food safety, hygiene, and kitchen presentation standards
Assisting with prep, stock control, and daily kitchen operations
Contributing to menu execution and seasonal changes

What we’re looking for

Previous Chef de Partie experience preferred (or strong Commis Chef ready to step up)
Passion for seasonal, high-quality produce
Strong knife skills and solid technical cooking ability
Calm, organised and reliable under pressure
Strong teamwork and communication skills
Positive attitude and willingness to learn and grow
Genuine passion for hospitality and great food

Why Join Us
- Be part of leading a flagship, multi-concept venue in a beautiful regional setting
- The chance to be part of a business that genuinely cares - about people, produce and the planet
- Long-term growth and development within the business
- Staff discounts at all Ducks locations
- Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
- Opportunities for growth within a respected, values-driven group
Want to be a Duck? We’d love to hear from you - Apply Now!
Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities. We’re on the lookout for casual chefs to join our crew at Three Blue Ducks Rosebery.

Apply Now

Refine Your Search

sous chef jobs in five dock, nsw

Casual Chefs | Rosebery

Google Culinary Careers Interview Day

Chef de Partie

Chef de Partie

Demi Chef

Chef

Head Chef

Specialist Cook – South Indian Cuisine

Chef- Indian Cuisine

Chefs

Junior Cook

Novotel Cabramatta Breakfast Commi/Demi Chef

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