In-Demand Sous chef Jobs in Five Dock, Nsw

Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Head Chef
PAIX Food Group —Bondi Beach NSW
- $80,000 - $95,000 a year
- Contract
- Culinary experience
- In-person
- Leadership
Quick Apply
Demi Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
4d
Google Culinary Careers Interview Day
Compass Group Australia —Sydney NSW
- $30.13 - $35.37 an hour
- Full-time
- Customer service
- Cooking
- Food service experience
- Parental leave
13d
Chef
Frenzy Park —Chester Hill NSW
- $30.00 - $41.17 an hour
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
5d
Chef de Partie
Maestro Hospitality —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
5d
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
2d
Chef- Indian Cuisine
GoWin Training —Sydney NSW
- Culinary experience
- Cooking
- Restaurant
Quick Apply
Chefs
Maestro Hospitality —Manly NSW
- $79,000 - $100,000 a year
- Full-time
- First Aid Certification
- No degree
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Chef de Partie

GCG -
St George NSW

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Job Details

Full-time

Qualifications

Cooking
Communication skills

Full Job Description

Welcome to a workplace where everyone passionately believes in one purpose!

Our company's commitment extends beyond tasks; it's about infusing every action with purpose. We are dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

With 70 years of experience, we are the leading strategic partner, providing specialized solutions for airlines, airports, and enterprises across 21 countries throughout The Caribbean and Latin America.

At GCG , we believe the secret recipe for a perfect team blends talent, focus, and discipline. We seek these qualities in candidates eager to thrive in a diverse and multicultural environment.

Our comprehensive solutions include Sky Dining, Airport Dining, Aviation Support, and Culinary. With a team of over 5,500 highly skilled experts dedicated to excellence, we uphold the highest standards of quality and service. We are committed to elevating travel & culinary experiences for all our customer's journeys, becoming the top choice in the region.

Major Responsibilities:

To receive production sheets from the Sous Chef with menu and quantities to be produced.

To prepare vegetables, fruit, and other food items to the highest standards and on time.

To prepare cold food items in the appropriate quantities and to the required standards.

To ensure that meals are properly dated, airlines color coded, labeled and are refrigerated.

To produce hot entrees, marinades, sauces, etc., in the appropriate quantities and to the required standards.

To ensure that workstations and all equipment used are properly cleaned, sanitized and maintained.

To provide assistance in other areas of the kitchen in the preparation and assembly of meals, as required.

To perform any other related duties as directed by the Executive Chef, Sous Chef or Supervisor.

Qualifications:

Good communication skills
Ability to self -start with minimal supervision.
Previous experience preparing and cooking hot and cold meals.
Able to accurately read and communicate orders.
Ability to multitask and take on additional responsibilities by Executive Chef
Works well under pressure.
Team players work productively with others.
Understanding health and safety food practices
Adheres to Goddard’s food and safety standards

Physical Demands:

Must be able to stand and exert well-paced mobility.
Must be able to push and pull equipment of various sizes and weights.

Embark on a journey with us, where every day brings new opportunities for growth and success. If you thrive in a dynamic environment and want to be part of a team that celebrates achievements, come, be a part of our story. Your career adventure starts here!

Apply Now

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sous chef jobs in five dock, nsw

Chef de Partie

Head Chef - Events

Head Chef

Demi Chef

Google Culinary Careers Interview Day

Chef

Chef de Partie

Specialist Cook – South Indian Cuisine

Chef- Indian Cuisine

Chefs

Junior Cook

Novotel Cabramatta Breakfast Commi/Demi Chef

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