In-Demand Sous chef Jobs in Leichhardt, Nsw

Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
2h
Chef
MKR —Potts Point NSW
- $28 - $42 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1h
Head Chef
PAIX Food Group —Bondi Beach NSW
- $80,000 - $95,000 a year
- Contract
- Culinary experience
- In-person
- Leadership
Quick Apply
Demi Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
4d
Chef
Frenzy Park —Chester Hill NSW
- $30.00 - $41.17 an hour
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
5d
Chef
LDK Healthcare —North Turramurra NSW
- Food service experience
- Kitchen experience
- Referral program
11d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Chef- Indian Cuisine
GoWin Training —Sydney NSW
- Culinary experience
- Cooking
- Restaurant
Quick Apply
Specialist Cook – South Indian Cuisine
Sarvak Hospitality Private Limited —Harris Park NSW
- $79,500 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
- Employee discount
Quick Apply
2d
Chefs
Maestro Hospitality —Manly NSW
- $79,000 - $100,000 a year
- Full-time
- First Aid Certification
- No degree
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Pizza Chef
Moretti Ristorante Pizzeria —Leichhardt NSW
Pizza chef: 5 years (Preferred). At least 3 years’ experience as a Pizza Chef. Strong wood-fired oven experience. Care, speed and consistency under pressure.
$35 - $40 an hour
Quick Apply
13d
Casual Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 1+ years of experience as a commis chef working in hotels, restaurants or bistros.

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Head Chef | Iconic Eastern Suburbs Venue

Sandall + Co
Bronte NSW

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
2 hours ago

Qualifications

Food management
Certificate III
Menu planning
Leadership
Kitchen experience

Full Job Description

The Venue

One of Sydney's most respected and well loved Beachside pub venues is searching for a Head Chef to lead its kitchen into an exciting new chapter. This is a venue with genuine pedigree, a loyal local following, a buzzing dining room, and a reputation built over years of doing things properly..

The Role

You'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment. This is a hands on leadership role for a chef who takes pride in consistency, cleanliness, and cooking that makes people talk.

Key responsibilities:

Lead, mentor and develop the kitchen team, setting the standard on the pass and across every shift
Collaborate with Simon Sandall on menu development, seasonal specials and continual food quality improvement
Manage food cost, wastage, ordering and supplier relationships with commercial rigour
Maintain the highest standards of food safety, compliance and kitchen presentation
Drive consistency across a busy, high-volume pub service without compromising on quality
Foster a positive, professional kitchen culture that retains great staff

What We're Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up, ideally within busy pub, gastropub or restaurant environments
Own full culinary leadership of the kitchen, from concept to plate
A genuine passion for modern Australian cooking and quality produce
Build, train, and mentor a high performing kitchen brigade
Strong leadership skills with the ability to train, motivate and get the best out of a team
Solid understanding of food costing, stock control and kitchen financial.
Current NSW food safety certification (or willingness to obtain)

What's On Offer

$110,000 + Superannuation , reflective of experience and the calibre of this opportunity
Direct mentorship from one of Australia's most credentialed chefs
A supported, well resourced kitchen in a venue with a genuine reputation to protect and build on
The opportunity to shape a menu and leave a real mark on a Sydney institution
A stable, respected venue with a strong existing customer base and team culture
Career growth potential within a well-regarded hospitality group

Apply Now

If you're a driven, produce obsessed chef ready to lead a kitchen with purpose, we want to hear from you.

Apply today with your resume and a brief cover note outlining your experience and why this role excites you.

This is a confidential search on behalf of the venue. Shortlisted candidates will be contacted directly.

Pay: $100,000.00 – $110,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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sous chef jobs in leichhardt, nsw

Head Chef | Iconic Eastern Suburbs Venue

Chef

Head Chef

Demi Chef

Chef

Chef

Chef de Partie

Chef- Indian Cuisine

Specialist Cook – South Indian Cuisine

Chefs

Junior Cook

Novotel Cabramatta Breakfast Commi/Demi Chef

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