In-Demand Chefs Jobs in Paradise Point, Qld

Cook
The Lounge Paradise Point —Gold Coast QLD
- $79,500 - $80,000 a year
- Full-time
- Cooking
- English
- Education
Quick Apply
3d
Chef/Cook/Barista
HA Golden Sea Pty Ltd —Labrador QLD
- $26.44 - $32.00 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
18h
Housekeeper/Cook
Winstone Group —Broadbeach Waters QLD
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Cleaning
- In-person
Quick Apply
2h
Breakfast Chef
glowry pty ltd —Robina QLD
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Breakfast Chef
Common Coffee Surfers Paradise —Surfers Paradise QLD
- Weekend availability
- CPR Certification
- Cooking
- English
Quick Apply
13d
FIFO Chefs - Brisbane
Compass Group Australia —Gold Coast QLD
- Time management
- Free food
tandoor chef
PANGAAT INDIAN RESTAURANT AND BAR —Mudgeeraba QLD
- $77,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
10d
Chef De Partie - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Full-time
- Organisational skills
- Communication skills
- Resort
- Parental leave
Chef/ All-rounder
Tokyo Road Cafe —Surfers Paradise QLD
- $56,807.56 - $85,788.94 a year
- Cooking
- In-person
Quick Apply
Childcare Cook
Kool Beanz SUNS —Carrara QLD
- Part-time
- Cooking
- First Aid Certification
- Kitchen experience
9d
Indian Cook
Tandoor Paradise —Surfers Paradise QLD
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- English
Quick Apply
6d
Qualified Chef
Compass Group Australia —Gold Coast QLD
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
Head chef or Sous Chef in southport Korean BBQ
YI DYNASTY KOREAN BBQ GOLD COAST —Southport QLD
- $70,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
11d
Line Chef
The Sporting Globe —Robina QLD
- Weekend availability
- Communication skills
11d
Head Chef | Runaway Bay
Queensland Venue Co. PTY LTD —Runaway Bay QLD
- Full-time
- Hospitality
- Culinary experience
- Leadership
Quick Apply
14d
Chef de Partie
SOFITEL —Broadbeach QLD
- Part-time
- Organisational skills
- Restaurant experience
- Communication skills
Quick Apply
BMA Village - Senior Line Chef
Compass Group Australia —Gold Coast QLD
- $102,013 a year
- Full-time
- Writing skills
- Kitchen experience
- Free food
Chef / Head Chef – Full-Time | Broadbeach, Gold Coast
Melbourne Coffee Culture —Gold Coast QLD
- Full-time
- In-person
- Leadership
- Café
Quick Apply
Senior Chef
Banksy Bar & Kitchen —Broadbeach QLD
- $38 - $41 an hour
- In-person
- Restaurant experience
- Communication skills
- Employee discount
Quick Apply
BMA Villages - Head Chef
Compass Group Australia —Gold Coast QLD
- $120,000 a year
- Full-time
- Kitchen experience
- Free food

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Cook

The Lounge Paradise Point
Gold Coast QLD

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
3 days ago

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Catering
Certificate IV
Cooking
Certificate III
English
Menu planning
Culinary Arts
Education
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook – Full-Time Position

About Us

The Lounge PP Pty Ltd is a hospitality business dedicated to providing exceptional dining experiences through high-quality food, outstanding customer service and a welcoming atmosphere. We are committed to using fresh ingredients, maintaining the highest standards of food safety and hygiene, and delivering consistently excellent meals to our customers. We are currently seeking a motivated and experienced Cook to join our team on a full-time basis.

Position Overview

We are seeking a skilled and enthusiastic Cook to become an integral member of our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of high-quality dishes while ensuring compliance with food safety regulations and maintaining efficient kitchen operations. The role requires excellent organisational skills, attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Examine food ingredients to ensure they meet quality, freshness and food safety standards before preparation.
Prepare, cook and present a variety of meals in accordance with established recipes, menu specifications and customer expectations.
Regulate and monitor the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and consistently.
Season, portion and plate meals, adding appropriate sauces, gravies and garnishes to ensure high presentation standards.
Prepare meals to accommodate customers with special dietary requirements, allergies and food intolerances.
Assist in planning menus, developing seasonal specials and estimating food quantities and ingredient requirements.
Monitor stock levels, receive and inspect deliveries, and ensure food is stored correctly in temperature-controlled facilities.
Minimise food wastage through effective stock rotation and inventory management.
Maintain a clean, organised and hygienic kitchen in compliance with food safety legislation and workplace health and safety requirements.
Operate and maintain kitchen equipment safely and report any maintenance issues.
Work collaboratively with chefs and front-of-house staff to ensure efficient kitchen operations and timely service.
Assist in training and supervising junior kitchen staff and apprentices to ensure consistency in food preparation and kitchen procedures.

Qualifications

Previous experience as a Cook in a commercial kitchen.
Sound knowledge of food preparation techniques, commercial kitchen operations and food safety standards.
Ability to prepare a variety of dishes while maintaining high standards of quality and presentation.
Strong organisational and time management skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Certificate III in Commercial Cookery or an equivalent qualification is preferred plus three years of full time work experience.
You must be an Australian Citizen, Australian Permanent Resident, or hold unrestricted full-time work rights in Australia.

Benefits

Competitive salary package.
Full-time, stable employment.
Supportive and professional team environment.
Opportunities for career progression and ongoing professional development.
Ongoing training and skill development.

Pay: $79,500.00 – $80,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

Cooking: 3 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in paradise point, qld

Cook

Chef/Cook/Barista

Housekeeper/Cook

Breakfast Chef

Breakfast Chef

FIFO Chefs - Brisbane

tandoor chef

Chef De Partie - QT Gold Coast

Chef/ All-rounder

Childcare Cook

Indian Cook

Qualified Chef

Head chef or Sous Chef in southport Korean BBQ

Line Chef

Head Chef | Runaway Bay

Chef de Partie

BMA Village - Senior Line Chef

Chef / Head Chef – Full-Time | Broadbeach, Gold Coast

Senior Chef

BMA Villages - Head Chef

I want to receive the latest job alert for chefs in paradise point, qld

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