In-Demand Demi chef Jobs

Cook (Part-time)
The Coffee Club Highpoint —Maribyrnong VIC
- $26 - $35 an hour
- Part-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef De Partie - The Inchcolm
EVT Group —Spring Hill QLD
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Parental leave
8d
Demi Chef de Partie
Marriott International, Inc —Sydney NSW
- Full-time
- Organisational skills
- Annual leave
- Employee assistance program
2d
Chef de Partie | Full Time | Crowne Plaza Melbourne (193459)
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Full-time
- Culinary experience
- Writing skills
- Leadership
Chefs | Brisbane
Queensland Venue Co. PTY LTD —Brisbane QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
4d
Demi Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Full-time
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
2h
Demi Chef
Accor Apartments & Realty —East Melbourne VIC
- Part-time
- Hospitality
- Kitchen experience
2h

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Chef De Partie - The Inchcolm
EVT Group —Spring Hill QLD
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. Attend scheduled meetings and support the team with additional duties as required.
8d

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Cook (Part-time)

The Coffee Club Highpoint
Maribyrnong VIC

Quick Apply

Job Details

Part-time | Casual
$26 - $35 an hour

Qualifications

Management
Culinary experience
Cooking
Organisational skills
Food safety
Leadership
Communication skills

Full Job Description

ob Description:

Position Title: Chef
Employment Type: Part-time
Location: The Coffee Club (Highpoint) Melbourne , Australia
Award/Classification: As per the Hospitality Industry (General) Award RIA
Reports To: Restaurant Manager

Position Overview

The Cook is responsible for preparing, cooking, and presenting high-quality dishes in accordance with restaurant standards. The role requires strong culinary skills, adherence to food safety regulations in Australia, and the ability to work effectively in a fast-paced environment.

Kitchen Operations

Organise mise-en-place and ensure workstations are clean and stocked.
Monitor food storage, ordering, and inventory control to minimise waste.

Food Safety & Compliance

Follow all food hygiene standards as per Food Standards Australia New Zealand (FSANZ).
Ensure proper handling, storage, and temperature control of food items.
Maintain a clean and safe working environment in line with WHS (Work Health and Safety) guidelines.

Quality Assurance

Maintain high standards of food quality, taste, and presentation.
Conduct regular checks to ensure freshness of ingredients.
Adjust recipes or methods to meet customer dietary needs (e.g., vegan, gluten-free).

Teamwork & Communication

Collaborate with kitchen and front-of-house teams to ensure smooth service.
Communicate effectively during service peaks and resolve kitchen issues promptly.
Promote a positive and professional work environment.

Qualifications & Experience

Previous experience as a Chef, Demi Chef, or Chef de Partie.
Knowledge of modern cooking techniques and contemporary food trends.
Understanding of Australian food safety standards (HACCP is an advantage).

Skills & Competencies

Strong culinary skills and creativity.
Excellent time-management and organisational skills.
Ability to work under pressure during busy service periods.
Attention to detail and a commitment to quality.
Leadership ability and strong communication skills.

Requirements

Ability to stand for extended periods.
Flexibility to work shifts, weekends, and public holidays.

Why Join Us

Competitive salary and staff benefits.
Opportunities for career growth and professional development.
Supportive team environment.

Job Type: Part-time

Work Location: In person

Pay: $26.00 – $35.00 per hour

Work Location: In person

Quick Apply

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