In-Demand Sous chef Jobs in St Leonards, Nsw

Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Head Chef, Alberto’s Lounge
Swillhouse —Surry Hills NSW
- Food service
- Leadership
- Restaurant experience
- Parental leave
- Employee discount
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
Quick Apply
7d
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
11d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
7d
Chef de Partie
NV Employment Pty Ltd —Marsfield NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
4d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
22h
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
1d
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Chef de Cuisine

Marriott International, Inc -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Employee assistance program

Full Job Description

Additional Information
Job Number26051570
Job CategoryFood and Beverage & Culinary
Location11 Hickson Road, Sydney, New South Wales, Australia, 2000
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Inspired by the Sydney lifestyle and surrounded by some of the city’s most iconic landmarks, Pier One Sydney Harbour offers approachable, refined dining within a contemporary lifestyle hotel setting.

We are seeking an experienced Chef de Cuisine to be a true culinary partner in leading a multi-venue operation, curating an Australian coastal–inspired food offering driven by local flavours, seasonal produce, and a strong sustainability mindset.

At the core of everything we do is a commitment to locally sourced produce, high standards, and genuine hospitality. In this role, you will be accountable for the overall success of daily kitchen operations across multiple outlets, balancing culinary excellence with strong commercial outcomes.

You will lead from the front — executing the vision, setting standards, developing people, and driving consistency — while working closely with the Executive Chef and Executive Sous Chef to deliver exceptional guest experiences.

CORE WORK ACTIVITIES

Culinary Leadership & Operations

Lead and oversee kitchen operations across a multi-venue environment, ensuring consistent delivery of high-quality food across all outlets.
Execute the culinary vision with passion, precision, and a strong attention to detail while maintaining an approachable dining style.
Personally perform key culinary tasks while leading shifts and setting the standard through hands-on leadership.

Culture, Ownership & Accountability

Build and sustain a positive, professional kitchen culture founded on trust, respect, accountability, and pride.
Drive ownership at all levels — holding yourself and others accountable for performance, behaviour, and results.
Recognise strong performance, address issues early, and foster an environment where young talent can grow and succeed.

Guest Experience & Stakeholder Collaboration

Deliver exceptional guest satisfaction by maintaining daily quality standards and actively engaging with guests to gather feedback.
Work collaboratively with internal stakeholders including Front Office, Food & Beverage, Finance, Marketing, Human Resources, and broader hotel leadership to support business objectives.
Maintain a strong partnership with the Executive Chef and Executive Sous Chef to ensure alignment across all culinary operations.

Commercial & Strategic Focus

Support the planning and execution of culinary goals, including labour management, cost control, and productivity.
Estimate daily production and align staffing levels with business demand using the labour management system.
Contribute to continuous improvement initiatives that strengthen operational efficiency and commercial performance.

People Development & Compliance

Identify development needs within the team and actively coach, mentor, and train associates to elevate skill and performance.
Uphold strict HACCP, food safety, and hygiene standards, ensuring full compliance with regulatory and brand requirements.
Ensure associates are trained in safety procedures and food handling practices at all times.

PERKS, REWARDS & MOTIVATION

Exclusive associate discounts on food, beverage, and hotel accommodation across Marriott International properties for you, your family, and friends.
Access to internationally recognised training programs, strategic development pathways, and long-term career opportunities within Marriott International.
Genuine care for associates’ physical, emotional, and financial wellbeing through our Employee Assistance Program.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

sous chef jobs in st leonards, nsw

Chef de Cuisine

Head Chef, Alberto’s Lounge

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie - Peakhurst Hotel

Chef de Partie

Chef de Partie - Rydges Darling Square

Chef de Partie

Production Kitchen Supervisor

Become a Events/Corporate Chefs in Sydney

Chef

Junior Sous Chef - Night Shift

Demi Chef - Qantas Lounges

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef de Partie - Bacar Restaurant & Bar

Junior Cook

I want to receive the latest job alert for sous chef in st leonards, nsw

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