In-Demand Sous chef Jobs in Parramatta Nsw

Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
12d
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
7d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience

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Café All Rounder Sandwich & Kitchen Hand - 9am to 2pm
Ground Floor Cafe —Parramatta NSW
Reliable, local and excellent English skills. Minimum of two years of work experience. Preparing and serving food: light breakfast/sandwiches/ burgers.
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10d
Kitchen hand
al turath restaurant pty ltd —Merrylands West NSW
Responsibilities include preparing ingredients, assisting with food preparation, maintaining a clean and organised kitchen, storing food correctly, supporting…
$24.95 - $30.00 an hour
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Qualified Chefs | DIDO NSW | 14:7

Civeo -
Sydney NSW

Apply Now

Job Details

Permanent | Full-time

Benefits

Employee assistance program
Free food

Qualifications

Cooking
Certificate III
Property maintenance
Culinary Arts
Driver Licence
Communication skills
Time management

Full Job Description

About the Role

Civeo Australia are qualified Chefs at all levels including Line Chefs, Sous Chefs, and Executive Chefs. Opportunities are available at our remote Accommodation Villages at Narrabri and Boggabri in the Gunnedah Basin in Regional NSW, approximately a 6 hour drive from Sydney.

As a Civeo Chef, you will assist the kitchen team in bulk preparation and cooking for various meals and functions at the village during your swing, taking pride in providing excellent service to our guests. Our village ranges from 500 to 600 people, and your passion and experience in bulk cooking will be highly valued.

These are permanent full time positions on a two week on, one week off roster (10.5-hour days)

Benefits

Starting at $93,200k + 12% Superannuation (paid on all hours)
$17k Retention Bonus (paid quarterly, conditions apply)
Food and Accommodation provided while on swing
Free Use of On-Site recreational facilities (facilities vary by Village)
Access to Employee Wellbeing Programs, including EAP and Health + Lifestyle Coordinators
Exciting learning and development opportunities

About You

To be successful, you will have:

A minimum Certificate III in Commercial Cookery (or validated equivalent)
Experience in high-volume, fast-paced kitchens
Competence in bulk/batch cooking across all service offerings
Remote work experience (highly regarded)
Demonstrated experience working successfully in a team
Flexibility to workday and/or night shifts as required
Ability to pass a pre-employment medical, including alcohol and drug screening
A National Police Clearance or willingness to obtain one
Exceptional communication skills
Excellent time management skills
Great team player with the ability to adapt and work well under pressure

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD/NSW/WA and operate more than 20,000 rooms in client-owned properties in remote regions of WA/SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.

Apply Now

Refine Your Search

sous chef jobs in parramatta nsw

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie (Full-Time)

Production Kitchen Supervisor

Chef de Cuisine

Demi Chef Pastry

Become a Events/Corporate Chefs in Sydney

Chef de Partie – Epicurean & Crown Sydney Restaurants

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