In-Demand Sous chef Jobs in Redfern Nsw

Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Production Kitchen Supervisor
Black Star Pastry —Alexandria NSW
- Supervising experience
- Organisational skills
- Leadership
13d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef de Partie (Full-Time)
Hilton —Sydney NSW
- Full-time
- Supervising experience
- Communication skills
- Kitchen experience
Chef de Partie – Epicurean & Crown Sydney Restaurants
Crown Resorts —Sydney NSW
- Weekend availability
- Restaurant experience
- Communication skills
- Hotel experience
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
8d
Become a Events/Corporate Chefs in Sydney
The Clifford Wallace Agency —Sydney NSW
- Communication skills
- Time management
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
Receive generous employee discounts on My Muscle Chef products. Contribute to innovation by developing new products or improving current offerings to meet…
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
A minimum Certificate III in Commercial Cookery (or validated equivalent). Free membership to our employee platform - The Civeo Hive (discounts across hundreds…

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Qualified Chefs

Troys Hospitality -
Sydney NSW

Apply Now

Job Details

Casual

Qualifications

Food Handling Certificate
Culinary experience
Certificate III
Culinary Arts
Food preparation
Kitchen experience

Full Job Description

Casual
Sydney

Meet new people
Great pay rates, paid weekly
Career progression opportunities

Calling all fully qualified Chefs! Whether your forte is à la carte, banquet or you’re experienced in aged care, we have a wide variety of roles to suit. If you are passionate about working with food, we’d love to have you on our team.

Why choose Troys?

Our staff are our assets, and just as important as our clients. Priority number one is making sure we put the right person in the right job, not just look for the easy fix.

Roles we are recruiting for:

Head Chef – Highly experienced in leading and directing all other kitchen staff. Capable of controlling and directing the food preparation process, supervising the kitchen team, and producing quality food and efficient service.

Sous Chef – The Sous chef is second to the Chef in command. Responsible for overseeing the kitchen in the Chefs absence, meeting high standards of food hygiene and assisting in training the kitchen team.

Chef de Partie – Oversees a particular area of food production. In large kitchens, each section chef might have several chefs working underneath them.

Banquet Chef – Responsible for the preparation and the production of large volumes of similar or alternate drop meals in the Banquet Kitchen Department.

A la Carte Chef – Working in restaurant kitchens. A la Carte chefs will be expected to produce individual dishes from a menu, made to order within a given time frame.

Aged Care / Industrial Chef – Working in Aged Care, Retirement villages, Hospitals and large industrial kitchens requires strong compliance with food hygiene and temperature testing. Chefs will be expected to cook for various dietary requirements and take allergies into account.

The successful candidate must have:

National Police Check (or willingness to obtain one)
Fully vaccinated
Minimum Cert III in Commercial Cookery
HACCP & OH&S understanding
Food Handling Certificate
Immaculate presentation skills
Must have own Chef knives

Apply Now

Refine Your Search

sous chef jobs in redfern nsw

Qualified Chefs

Executive Sous Chef - Night Shift

Production Kitchen Supervisor

Qualified Chefs | DIDO NSW | 14:7

Chef de Partie (Full-Time)

Chef de Partie – Epicurean & Crown Sydney Restaurants

Demi Chef Pastry

Become a Events/Corporate Chefs in Sydney

Junior Cook

More jobs to discover

I want to receive the latest job alert for sous chef in redfern nsw

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Why choose Troys?

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The successful candidate must have:

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