In-Demand Chef Jobs in Parkside, Sa

Sous Chef
RAF INTERESTS PTY. LTD —Norwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
3d
Restaurant Manager, Cook and Chef
Dumpling King Unley Pty Ltd —Hyde Park SA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
1d
Chef
Feathers Hotel —Burnside SA
- $79,423 - $81,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
3d
Chef
Lakeside Cafe / Shir Vetoba PVT LTD —Oakden SA
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick Apply
2d
Childcare Centre Chef/ Kitchen Hand
1st Impressions Early Learning Centre —Nailsworth SA
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
Childcare Cook
Magill Campus and Community Children's Centre —Magill SA
- $33 - $45 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Casual Chef
Bistro Francais Hyde Park —Hyde Park SA
- Up to $40 an hour
- Weekend availability
- In-person
Quick Apply
7d
Casual Chef
Kent Town Hotel —Kent Town SA
- Kitchen experience
- Employee assistance program
Quick Apply
Chef
Busy Bees —Kilburn SA
- $33.87 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
13h
Commis Chef
AccorHotel —Adelaide Airport SA
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Chef
dnata catering and retail —Adelaide Airport SA
- $76,515 - $80,000 a year
- Full-time
- No degree
- Communication skills
- Kitchen experience
- Annual leave
4d
Chef | Rail
Journey Beyond —Keswick SA
- $77,103 a year
- Full-time
- Culinary experience
- First Aid Certification
- Resort
- Parental leave
- Employee assistance program
Quick Apply
10d
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
Centre Chef - Pasadena
Green Leaves Early Learning Centres —Pasadena SA
- Part-time
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
7d
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
Cook or Chef - SOUTH AUSTRALIA
ALH Hotels —Adelaide SA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Pizza Chef
Oscars Group —Pooraka SA
- $40.16 - $80.33 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
Commis Chef
PULLMAN —Greater Adelaide SA
- Part-time
- Kitchen experience
Quick Apply
8d
Chef/Cook
Crown Inn —Old Reynella SA
- $34.96 - $40.00 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
7d
Commis Chef
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience

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chef jobs near parkside, sa

Sous Chef

RAF INTERESTS PTY. LTD
Norwood SA

Quick Apply

Job Details

Full-time
$80,000 a year
3 days ago

Qualifications

Food production
Management
Food management
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Organisational skills
Food preparation
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Sous Chef – Full Time

30 Acres | Norwood, South Australia
Salary: $80,000 per annum + superannuation

30 Acres is seeking an experienced and capable Sous Chef to join our kitchen team in a full-time position at our busy Norwood venue.

This is a senior kitchen role suited to an experienced chef who is confident managing food production and supervising kitchen staff. The successful applicant must be able to take responsibility for kitchen operations when the owner is not present and ensure that food quality, service standards and kitchen organisation are maintained at all times.

Key Responsibilities

The Sous Chef will be responsible for:

Managing and supervising kitchen operations during assigned shifts.
Managing the kitchen and kitchen team in the owner's absence.
Supervising, directing and supporting chefs, cooks and junior kitchen staff.
Allocating daily duties and coordinating kitchen workflow.
Preparing and cooking food to established recipes, presentation and quality standards.
Performing specialised cooking and food preparation duties.
Ensuring efficient preparation and service during busy periods.
Monitoring food quality, portion control and presentation.
Training and assisting kitchen staff in correct preparation and cooking techniques.
Maintaining effective communication between kitchen and front-of-house staff.
Monitoring stock levels and assisting with ordering and inventory control.
Minimising food waste and assisting with food-cost control.
Ensuring all food safety, hygiene and cleaning procedures are followed.
Maintaining a clean, organised and safe kitchen.
Identifying and resolving operational issues during service.
Assisting with menu preparation, recipe development and maintaining consistency across dishes.

Minimum Requirements

Applicants must demonstrate:

At least 1 year of relevant commercial cooking experience, including experience as a Sous Chef, Junior Sous Chef, Senior Chef, Chef de Partie or in a similar role.
A relevant commercial cookery qualification, such as a Certificate IV in Kitchen Management, Diploma of Hospitality Management, or an equivalent relevant qualification.
Strong commercial cooking and specialised food preparation skills.
Experience working in a busy, high-volume hospitality environment.
Strong time-management and organisational skills.
Proven ability to supervise and manage kitchen staff.
Strong leadership and staff-management skills.
Clear and effective communication skills.
Ability to prioritise multiple tasks and manage kitchen workflow during busy services.
Ability to work independently and take responsibility for kitchen operations.
Strong understanding of food safety, hygiene and workplace safety requirements.
Consistent attention to food quality, presentation and portion control.
Reliability, professionalism and the ability to remain organised under pressure.

Availability

Applicants must be available to work weekends and public holidays as required.

The position requires flexibility across the operating week, including busy weekend and public holiday services.

Employment Details

Position: Sous Chef
Employment: Full-time
Location: 30 Acres, Norwood SA
Salary: $80,000 per annum + statutory superannuation
Availability: Weekdays, weekends and public holidays as rostered

Applicants should submit a current résumé outlining their qualifications, commercial kitchen experience and previous supervisory responsibilities.

[email protected]

Pay: $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parkside, sa

Sous Chef

Restaurant Manager, Cook and Chef

Chef

Chef

Childcare Centre Chef/ Kitchen Hand

Childcare Cook

Casual Chef

Casual Chef

Chef

Commis Chef

Chef

Chef | Rail

Sous Chef

Centre Chef - Pasadena

Chef

Cook or Chef - SOUTH AUSTRALIA

Pizza Chef

Commis Chef

Chef/Cook

Commis Chef

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