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spa manager jobs in victoria

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  • Head Chef – Multiple Venues

    latin foods and wines —Melton VIC

    Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

    $80,000 - $85,000 a year

    Quick Apply

    8d

  • InterContinental —Melbourne VIC

    Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

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