In-Demand Chef (full time) Jobs in Evatt Act

Head Chef — BBQ & Smokehouse
The Peacemaker Saloon —Braddon ACT
- $80,000 - $95,000 a year
- Full-time
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5h
Chef de Partie
NOVOTEL —Canberra ACT
- Weekend availability
- Culinary experience
- Supervising experience
- Hotel experience
Quick Apply
1d
Head Chef
Compass Group Australia —Canberra ACT
- Full-time
- Hospitality
- Management
- Culinary experience
- Parental leave
1d
Head Chef
BentSpoke Brewing Co. —Braddon ACT
- Full-time
- Communication skills
- Kitchen experience
Sous Chef
TFE Hotels —Canberra ACT
- Full-time
Head Chef
Anatolia Mediterranean Restaurant —Erindale Centre ACT
- $75,000 - $80,000 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Cook/Chef
Leaf cafe & co —Woden ACT
- From $33 an hour
- Part-time
- In-person
- Café
- Kitchen experience
Quick Apply
1d
Chef/Cook
Ginger Catering —Molonglo ACT
- $74,000 - $80,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
7h
Chef/Head Chef
The Mess Cafe and Catering —Canberra ACT
- Up to $70,000 a year
- Full-time
- Education
- In-person
- Café
Quick Apply
2d
Sous Chef/Head Chef
Canberra Hawkers —Canberra ACT
- $80,000 - $110,000 a year
- 8 hour shift
- Hospitality
- CPR Certification
- Management
Quick Apply
23h
Chef de Partie
Pulp Book Cafe —Ginninderra Village ACT
- $70,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
2d
Head Chef - Acton
Cater Care Australia / Cater Care Services —Acton ACT
- Full-time
- Cooking
- Leadership
- Communication skills
Quick Apply
2d

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Head Chef — BBQ & Smokehouse

The Peacemaker Saloon
Braddon ACT

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $95,000 a year
5 hours ago

Benefits

Visa sponsorship
Employee discount
Professional development assistance
Free drinks

Qualifications

Food management
Certificate IV
Food Safety Supervisors Certificate
Certificate III
Menu planning

Full Job Description

We've got good cooks. We need a leader.

Peacemaker Saloon is a saloon bar in Braddon built on BBQ and bourbon. Over 100 capacity, line dancing Thursdays and Fridays, Best New Business award on the wall and Finalist Best Whisky Bar 2026. We're part of Splinter Group, which also runs Volstead Repeal and Devil You Don't.

We built a real BBQ reputation and we want to be the best in Canberra, we're hiring a Head Chef to get us there.

The job

You own the kitchen. Menu, standards, costs, roster, training, compliance. You're the single point of contact into the kitchen, when the food's wrong it's your call, and when it's right it's your build.

You get full creative control of the menu against a 35% blended food COGS target. You get the levers, so you get the number.

You'll inherit a strong senior cook who knows the pit and wants to stay on the tools. Around 80% of your time is Peacemaker; the other 20% is input into food across our other two venues, where the managers have asked for a chef's eye.

The week

The first 90 days are service-heavy while you learn the venue, then we can review your roster and dedicate a day to planning and operations as required. Menu development and operation are core to the role, so we'll support you with the time and resources you need. We're outcome focused.

Thursday to Saturday is loud, full and fast. You need to want that.

The kit

Traegers, combi oven, heated holding cabinet, overnight unattended cook. Ideas on running it better are welcome.

You

Have run a kitchen, or you're a senior sous ready to
Set standards and hold people to them
Know your GP, your ordering and your waste
BBQ experience is a bonus, not a requirement — but you need to actually care about brisket

What's in it

$80,000–$95,000 + super. Genuine creative control. Title flexibility, for the right person this can be Group Executive Chef. Sponsorship considered.

Owners in their 20s and 30s who pick up the phone.

Process: interview, second conversation about your approach, then a paid trial. Start date negotiable - we know you owe notice.

Apply with a CV and a couple of lines on the best thing you've ever cooked.

Pay: $80,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free drinks
Professional development assistance
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef (full time) jobs in evatt act

Head Chef — BBQ & Smokehouse

Chef de Partie

Head Chef

Head Chef

Sous Chef

Head Chef

Chef | Parilla Chef

Cook/Chef

Chef/Cook

Chef/Head Chef

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Chef de Partie

Head Chef - Acton

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