In-Demand Chef Jobs in Strathtulloh, Vic

Wok Chef
NOODLEBOX MAMBOURIN —Mambourin VIC
- $54,537.39 - $83,541.21 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply

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Wok Chef
NOODLEBOX MAMBOURIN —Mambourin VIC
Hands-on, authentic cooking in an energetic kitchen—every meal is cooked fresh to order by talented wok chefs. Job Types: Part-time, Casual.
$54,537.39 - $83,541.21 a year
Quick Apply
Chef
Hanok Box Hill —Box Hill VIC
If you are an experienced chef with strong wok skills and would like to join our team, we would love to hear from you. What We're Looking For.
From $26.44 an hour
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Wok Chef

NOODLEBOX MAMBOURIN
Mambourin VIC

Quick Apply

Job Details

Part-time | Casual
$54,537.39 - $83,541.21 a year

Benefits

Employee discount

Qualifications

Food safety
Communication skills
Kitchen experience

Full Job Description

About Us
Noodle Box is Australia’s leading multi-brand Asian restaurant group, serving up Southeast Asian flavours through hero brands like Nature’s Wok, Double Dragon Dumplings, and Supreme Leader. With over 100 locations across the country, each meal features market-fresh ingredients, vibrant sauces, and that signature wok-charred taste customers know and love.

Role Overview
As a Wok Chef at Noodle Box, you’ll be the heart of the action—crafting wok-charred noodle and rice dishes with flair and consistency. You'll bring the sights, smells, and sizzle of a street-food hawker experience straight to our customers.

Key Responsibilities

Prepare and assemble a variety of noodle and rice dishes—including Pad Thai, Mongolian, Satay, Honey Soy, and Vegetarian specialties—exactly to our master recipes
Execute dishes with precise timing, tempo, and wok-char technique to ensure quality, consistency, and presentation.
Keep your station clean, organized, and stocked during service, following food safety and health regulations.
Work as part of the kitchen team—supporting peers, communicating clearly, and helping maintain a flow that’s as smooth as our sauces.
Continuously learn and adapt, embracing menu innovations and seasonal specials as they arise.

Qualifications & Skills

Professional experience as a wok chef or in a high-paced Asian kitchen environment—experience with Southeast Asian flavours ideal.
Mastery of heat control, timing, and the unique technique of wok-char cooking.
Exceptional attention to detail and a passion for consistency and speed.
Strong communication skills, teamwork, and a positive, can-do mindset.
Knowledge of food safety practices and allergen awareness.
Flexible availability, including evenings and weekends.

Why Join Us?

Be part of an exciting, fast-growing Asian food adventure with a thriving national presence
Competitive pay and career growth opportunities—and for franchise locations, the chance to work in locally owned and operated kitchens.
Hands-on, authentic cooking in an energetic kitchen—every meal is cooked fresh to order by talented wok chefs
Work with top-quality ingredients and beloved regional recipes that transport customers straight to Southeast Asia

Job Types: Part-time, Casual

Pay: $54,537.39 – $83,541.21 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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