In-Demand Sous chef Jobs in Westmeadows, Vic

Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
10d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
10d

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CHEF – BURGEROOZE BAR & GRILL
Burgerooze Bar & Grill —Gisborne VIC
A relevant *Commercial Cookery qualification* will be highly regarded. Supporting and training junior kitchen staff. Ability to support junior kitchen staff.
$77,000 - $82,000 a year
Quick Apply
4d
Kitchen Hand /Grill Cook
Nobel Greek Tavern —Niddrie VIC
Evening work from 5.30pm, must be available weekends. Kitchen Hand/Grill cook required for busy Greek restaurant.
$30 - $45 an hour
Quick Apply

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Opening Leadership Team: Petit Crenn Melbourne

Crenn Dining Group
Melbourne VIC

Quick Apply

Job Details

Full-time
$55,000 - $90,000 a year
10 days ago

Qualifications

Hospitality
Culinary experience
Restaurant experience

Full Job Description

About Crenn Dining Group

At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

Hiring Leadership Team | Petit Crenn Melbourne

About Petit Crenn

Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her unwavering commitment to sustainability, artistry, and hospitality. As the first female chef in the United States to earn three Michelin stars, she has built restaurants that redefine fine dining through thoughtful cuisine and meaningful human connection.

Petit Crenn marks Chef Crenn's highly anticipated debut in Melbourne. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar inspired by the warmth of Parisian cafés, the beauty of Australian produce, and the timeless traditions of French hospitality.

As we prepare to open our doors, we are seeking experienced hospitality leaders to help shape the restaurant from its very first day.

Leadership Opportunities

We are currently hiring for the following leadership positions:

Restaurant Manager
Bar Manager
Head Chef
Sous Chef

These are foundational roles that will work closely with Crenn Dining Group and our Australian partners to establish the culture, standards, and guest experience that define Petit Crenn.

What We're Looking For:

We are seeking individuals who:

Lead with humility, integrity, and professionalism
Inspire and develop high performing teams
Thrive in collaborative, fast paced environments
Have a passion for exceptional hospitality and culinary excellence
Bring experience in fine dining, luxury hospitality, or Michelin level restaurants

Most importantly, we are looking for leaders who care deeply about people. At Petit Crenn, hospitality begins with the team, and every guest experience is built on trust, collaboration, and genuine kindness.

Why Join Petit Crenn?

Opening a restaurant is a rare opportunity. Joining Petit Crenn means becoming part of the founding leadership team for Chef Dominique Crenn's first Australian restaurant and helping establish a culture that will shape the future of the brand in Australia.

At Crenn Dining Group, we are guided by our values of humanity, sustainability, artistry, and equity. We believe in creating extraordinary experiences through thoughtful leadership, respect for one another, and an unwavering commitment to excellence.

If you are excited by the opportunity to help build something truly special, we would love to hear from you.

The pay range for this role is:
55,000 - 90,000 AUD per year(Melbourne, Australia)

Quick Apply

Refine Your Search

sous chef jobs in westmeadows, vic

Opening Leadership Team: Petit Crenn Melbourne

Chef de Partie

Pastry Sous Chef

Sous Chef Casual Dining, MCG

Opening Team at Petit Crenn Melbourne | Front of House

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I want to receive the latest job alert for sous chef in westmeadows, vic

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