In-Demand Chef Jobs in Mandogalup Wa

Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
5d
Chef
ITSARA (Thai Restaurant, Nedlands) —Nedlands WA
- $65,000 - $78,000 a year
- Urgently hiring
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Cook
KVC CAFE PTY LTD —East Victoria Park WA
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef - Gosnells Hotel
Endeavour Group —Gosnells WA
- Full-time
- Communication skills
- Kitchen experience
8d
Casual Chef
Lion —Fremantle WA
- Kitchen experience
Indigo Oscar | Chef
Fiveight Venues Pty Ltd —Cottesloe WA
- Full-time
- Hospitality
- Culinary experience
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
11d
Pastry Chef
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $65,000 - $80,000 a year
- Full-time
- Bakery
Quick Apply
7d
Apprentice Chef - C.Y O'Connor Village Pub and The Steak House
Tillbrook Melaleuka —Piara Waters WA
- From $16.20 an hour
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Indian curry chef
Indian Twist —Kenwick WA
- From $25 an hour
- Part-time
- In-person
Quick Apply
13d
Experienced Sous Chef
Pig & Fig Cafe —Attadale WA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Café
- Free food
Quick Apply
1d
Sous Chef
Bathers Beach House —Fremantle WA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
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Chef de Partie, Sous Chefs & Cooks

Good Drinks Australia -
Fremantle WA

Quick Apply

Job Details

Permanent | Full-time
5 days ago

Benefits

Employee assistance program
Transportation links

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food safety
Hotel experience

Full Job Description

Introduction:
Gage Roads Fremantle

Who We Are

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

Description:
About the Role

We're growing our kitchen team across every level, from Cooks through to Sous Chef and Chef de Partie. You'll help us prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce, in a kitchen that fits our port side home. Whatever your experience, there's a section and a pathway here for you.

Key Responsibilities

Service & Execution

Execute dishes and run a section to a consistently high standard, from à la carte through to high-volume service
Prepare ingredients and mise en place to spec, following standard recipes and presentation guidelines
Assist with or oversee prep planning, menu execution and service coordination across the kitchen

Leadership & Team

Lead, supervise and mentor junior chefs, cooks and kitchen hands, setting the tone for the brigade
Support Sous Chefs, Chefs de Partie and the Head/Executive Chef during high-volume services as required for your level
Contribute to menu development, costing and recipe documentation (Sous Chef and senior CDP)

Compliance & Operations

Manage stock control, ordering, supplier relationships and goods receiving, minimising wastage
Maintain rigorous food safety, hygiene, HACCP and WHS standards at all times
Assist with rostering, labour forecasting and end-of-month stocktakes (Sous Chef)

Skills and Experiences:
About You

Experience

A career professional with hospitality experience at any level, from Cook through to Sous Chef
Restaurant, hotel or high-volume venue experience relevant to the level you're applying for (Sous Chef: min. 4 years as a CDP, including Senior CDP or Sous Chef time)

Attitude & Attributes

Friendly, enthusiastic and positive, with a genuine team-first mindset
Creative flair and excellent presentation skills, with a real passion for quality food
Strong organisational skills, initiative and the ability to perform under pressure

Requirements

Solid understanding of food safety, HACCP, allergens and compliance
Flexible availability, including evenings, weekends and public holidays
Food handler's certificate required
Cert III/IV in Commercial Cookery advantageous for Sous Chef

What's On Offer

Fixed roster options, designed around individual employee needs
Beer allowance, plus 50% off food, drinks and merch across our hospitality venues
Real career growth and pathways based on your skills and goals
Access to our Employee Assistance Program
A supportive, high-performing kitchen culture
Close to public transport

Sound like you? Come join us! Please apply with your CV and resume.

Quick Apply

Refine Your Search

chef jobs in mandogalup wa

Chef de Partie, Sous Chefs & Cooks

Chef

Cook

Chef - Gosnells Hotel

Casual Chef

Indigo Oscar | Chef

Pastry Chef

Apprentice Chef - C.Y O'Connor Village Pub and The Steak House

Indian curry chef

Experienced Sous Chef

Sous Chef

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