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chefs commis, demi & cdp jobs in parramatta, nsw

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  • Line Cook - Pans or Larder Section

    The Meat & Wine Co —Parramatta NSW

    Flexible availability over a 7 day rotating roster, including nights, weekends and public holidays. A Certificate III in Commercial Cookery qualification…

    Quick Apply

  • The Epping Club —Epping NSW

    Event Kitchen: 2 years (Required). Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.

    $75,000 - $80,000 a year

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