In-Demand Sous chef Jobs in Essendon Fields, Vic

Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
7d
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
5d
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
10d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
10d
Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD
Izakaya DOMO2 —Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
2h

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Head Chef – Busy Melbourne CBD Pub

Transit Pty Ltd
Melbourne VIC

Quick Apply

Job Details

Full-time
7 days ago

Qualifications

Kitchen experience

Full Job Description

We're on the hunt for an experienced Head Chef to lead the kitchen of a high-volume Melbourne CBD pub known for its modern menu and a reputation for serving some of the best pizzas in a public bar.

This is a hands-on leadership role for someone who thrives in busy environments, loves building strong teams, and is always looking for ways to be better than yesterday.

About the Role

As Head Chef, you'll take full ownership of the kitchen operation, setting the standard for food quality, consistency, and culture. You'll work closely with management to drive performance while keeping creativity and passion at the heart of what you do.

Key Responsibilities

Lead, train, and motivate a large kitchen team
Deliver a modern, high-quality menu with a strong focus on pizza
Pizza-making experience is preferred but not essential as training will be provided for suitable candidates
Manage kitchen operations in a fast-paced, high-volume environment
Cost and manage rosters, recipes, and menu items
Maintain food safety, compliance, and high operational standards
Hold any recognised food safety certification to ensure compliance with industry standards
Work weekends and public holidays (our busiest and best trading times)

About You

Proven experience as a Head Chef or strong Senior Sous in busy venues
Demonstrated ability to lead and develop teams
Experience working in high-volume kitchens
Strong skills in food and labour cost control
Passionate, innovative, and always striving to improve
Reliable, organised, and calm under pressure
Full Australian working rights (essential)

What's On Offer

Great salary + superannuation
A well-established venue with a great reputation
The opportunity to put your stamp on a modern menu
Supportive management and a strong front-of-house team
A fast-paced, rewarding role in the heart of Melbourne CBD

If you're a driven chef ready to lead from the front and take pride in what you serve, we'd love to hear from you.

Quick Apply

Refine Your Search

sous chef jobs in essendon fields, vic

Head Chef – Busy Melbourne CBD Pub

Pastry Sous Chef

Sous Chef Casual Dining, MCG

Opening Team at Petit Crenn Melbourne | Culinary

Opening Leadership Team: Petit Crenn Melbourne

Opening Team at Petit Crenn Melbourne | Front of House

Sous Chef(Hot Section) | Japanese Cuisine | Melbourne CBD

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