In-Demand Cake Jobs in Parramatta, Nsw

Experienced chef
Ashfield Apothecary —Ashfield NSW
- $80,000 - $85,000 a year
- Part-time
- Customer service
- Cooking
- In-person
- Parental leave
Quick Apply
Associate/Team Leader (Snr Structural Engineer)
Partridge —St Leonards NSW
- Full-time
- Hybrid work
- Engineering
- Business development
- Bachelor's degree
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Snr Structural Engineer
Partridge —St Leonards NSW
- Full-time
- Hybrid work
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Flying Bark Productions —Alexandria NSW
- Full-time
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- Health insurance
- Work from home
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- Full-time
- Hybrid work
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cake jobs near parramatta, nsw

Experienced chef

Ashfield Apothecary
Ashfield NSW

Quick Apply

Job Details

Permanent | Part-time | Casual
$80,000 - $85,000 a year

Benefits

Parental leave

Qualifications

Food handling
Customer service
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Diploma
Food safety
Kitchen experience

Full Job Description

Ashfield Apothecary is a specialty coffee cafe opposite Ashfield station.

We opened in November 2019 and have been in the Good Food

Guide's Top 50 Sydney Cafes and the Urban List's best-of round-ups

since. The coffee gets most of the attention, but the food matters just

as much to us — short seasonal menus, almost everything made in

house, including the pastrami we cure ourselves and the cakes.

We are looking for a Chef to take charge of the kitchen.

The work

 Plan and cost the seasonal menus, and change them over as

produce changes

 Develop new dishes and pastries that hold up alongside a

rotating coffee list

 Prepare and cook the daily menu during service, including all in-

house items (cured meats, sauces, pickles, baked goods)

 Order stock, manage suppliers, control waste and portion sizes,

and keep food cost within target

 Roster, train and supervise kitchen staff

 Keep the kitchen compliant with NSW Food Authority

requirements — temperature logs, cleaning schedules, allergen

controls

What we need from you

 A Diploma or higher in hospitality or commercial cookery, or a

Certificate IV in Commercial Cookery with substantial post-

qualification experience, or at least three years' relevant

experience working as a chef (overseas qualifications and

experience considered)

At least two years running or leading a kitchen, ideally in a small

cafe where the chef also does the ordering and costing rather

than handing it to someone else

 Confidence building a menu from scratch and changing it

seasonally

 Solid scratch cooking and baking skills

 Current Food Safety Supervisor certificate, or willingness to get

one before starting

 Comfortable with early starts; the right to work in Australia

Hours

38 hours a week across five days, on a rotating roster that includes

weekends. Kitchen prep starts early — the cafe opens at 7am and

closes at 3pm weekdays, 2pm weekends. Closed public holidays, so no

late nights and no Christmas Day.

What We Offer

 A competitive salary package, including superannuation,

performance-based incentives, and additional benefits.

 Comprehensive professional development programs, such as

workshops, mentoring, and pathways for career advancement.

 A positive and inclusive workplace with access to wellness

resources, team-building activities, and employee support services.

 Attractive leave options, including paid parental leave and flexible

scheduling to support your personal life.

Job Types: Part-time, Permanent, Casual

Pay: $80,000.00 – $85,000.00 per year

Experience:

Chef: 3 years (Preferred)
Customer service: 2 years (Preferred)
Food handling: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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cake jobs in parramatta, nsw

Experienced chef

Associate/Team Leader (Snr Structural Engineer)

Snr Structural Engineer

3D Animation Lead

CG FX Lead

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