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commis chef jobs in ripponlea vic

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  • Chef/Sous Chef

    Bistro Voliere —St Kilda VIC

    Ensuring compliance with hygiene and health and safety regulations. Be available to work weekends. Min 3 years experience with *French Bistro cuisine *.

    From $82,500 a year

    Quick Apply

    3d

  • Refinery Group —St Kilda VIC

    Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.

    Quick Apply

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