In-Demand Commis Jobs in Cheltenham, Vic

Commis Chef
Hyatt Centric Melbourne —Melbourne VIC
- Part-time
- Organisational skills
- Communication skills
4d
Chefs
Compass Group Australia —Melbourne VIC
- $29.46 - $45.27 an hour
- Part-time
- Management
- Culinary experience
- Communication skills

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Commis Chef

Hyatt Centric Melbourne
Melbourne VIC

Apply Now

Job Details

Part-time
4 days ago

Qualifications

Food handling
Certificate IV
Culinary Arts
Organisational skills
Food safety
Communication skills

Full Job Description

Summary

Hyatt Centric Melbourne

Centrally located on Downie Street in Melbourne’s Central Business District, Hyatt Centric Melbourne features 277 chic guestrooms and suites, an upscale restaurant and bar, a fitness centre, and a 25-metre indoor pool—making it the perfect launchpad for exploring, Melbourne.

Langlands Restaurant & Bar on level 25 is the hotel's signature dining destination, drawing on Melbourne's food culture for a menu and drinks program suited to celebrations of every kind. The hotel is just minutes from the Docklands and Southbank precincts, close to the city's convention centres, entertainment and major sporting venues.

You are here. Now go anywhere.

Commis Chef at Hyatt Centric Melbourne:

As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.

Some of the responsibilities include:

Prepare, create and present high quality dishes for guests

Organize and set up the assigned section of the kitchen effectively and efficiently

Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen

Maintain a clean and hygienic work environment

Assist the Kitchens team in ensuring culinary standards comply with company and hotel policies and procedures

Qualifications

About you:

Certificate IV in Commercial Cookery

HACCP & local Food Safety Handling & Hygiene knowledge

Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, fine dining or a la cart environment

Ability to work productively and safely at all times with a focus on quality control

Excellent communication and organisational skills

The flexibility to work on a rotating roster including weekends and public holidays

Culture Statement:

We Are Team Centric!

Team Centric brings together all departments with a “got your back” attitude.

We embrace flexibility and enable adaptability both inside and outside our role and job descriptions.

We encourage each other to be our authentic selves and to create meaningful, personalised experiences for our colleagues and guests.

Each team member plays a vital role in fostering a sense of belonging and purpose at work.

Collaborating together, we promote growth and spark innovation, using our pride to strive toward collective goals and fuelling our passion for what we do.

Our team respects each other's uniqueness, ensuring everyone feels safe, valued, and included.

Hyatt Centric employees enjoy, but are not limited to:

Complimentary and discounted accommodation across Hyatt Hotels world-wide

Free use of Hotel Gym & Pool facilities

Complimentary barista coffee daily

Discounted dining in our Level 25 Restaurant and Bar

Investment in your career development through training, opportunities and mentor-ship

Complimentary laundry for work related items

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

Apply Now

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