Senior Pastry Chef / Pastry Supervisor
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $70,000 - $90,000 a year
- Full-time
- Bakery
- Leadership
- Employee discount
Quick Apply
Pastry Chef Apprentice
La Royale Patisserie —Wetherill Park NSW
- $12 - $22 an hour
- Urgently hiring
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Qualified Pastry Chef
Bite Me Bakehouse —Mount Colah NSW
- From $30 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
3d
Chef
MAHALAXMI VIC PTY LTD T/A Rush Food & Grazing Co. —Numurkah VIC
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Bakery
Quick Apply
11d
Experienced chef
Ashfield Apothecary —Ashfield NSW
- $80,000 - $85,000 a year
- Part-time
- Customer service
- Cooking
- In-person
- Parental leave
Quick Apply
Demi Chef
Marriott International, Inc —Surfers Paradise QLD
- Part-time
- Culinary experience
- Communication skills
- Resort
12d
Café Supervisor - Cakes by Max
Max Brenner —Narellan Vale NSW
- Up to $27.97 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick Apply
7h
Kitchen Hand - Brooklyn Donuts Pacific Fair
Brooklyn Donut & Coffee Co —Pacific Fair Shopping Centre QLD
- $20.00 - $44.99 an hour
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply
Commis Chef
Crown Resorts —Perth WA
- Part-time
- Hospitality
- No degree
- Restaurant experience
- Employee discount
4d
Chef
Harcourts Hospitality Ventures Pty Ltd —Harcourt VIC
- Full-time
- Hospitality
- Management
- Bakery
Quick Apply
6d
Junior Bakery Apprenticeship - Full Time
Heatherbrae's Pies —Ourimbah NSW
- Full-time
- Bakery
- Café
Quick Apply
Kitchen Hand - Brooklyn Donuts Coomera Westfield
Brooklyn Donut & Coffee Co —Coomera QLD
- $20.00 - $44.99 an hour
- Customer service
- Cooking
- In-person
- Employee discount
Quick Apply
14d
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food
Full Time Chef / Sous Chef
three girls skipping —Graceville QLD
- From $79,500 a year
- Full-time
- Management
- Culinary experience
- Supervising experience
- Employee discount
- Free food
Quick Apply
Experienced Baker – Cafe | Westfield Penrith
8Ally Pty Ltd —Penrith NSW
- From $27 an hour
- Part-time
- In-person
- Café
Quick Apply
KITCHEN
Jocelyn's Provisions —Brisbane QLD
- Weekend availability
Commis Pastry Chef
RACV —Australia
- Full-time
- Hospitality
- Hotel experience
- Resort

Related jobs to explore

Based on your search for pastry chef / cake

Experienced chef
Ashfield Apothecary —Ashfield NSW
Qualification experience, or at least three years' relevant.  Current Food Safety Supervisor certificate, or willingness to get.
$80,000 - $85,000 a year
Quick Apply
Commis Chef
Crown Resorts —Perth WA
Access employee benefits and discounts across Crown. Certificate III in Commercial Cookery, Patisserie or equivalent.
4d

I want to receive the latest job alert for pastry chef / cake in australia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

pastry chef / cake jobs near australia

Senior Pastry Chef / Pastry Supervisor

Hot Bread Retail Group PL and Big Loaf PL
Perth WA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Leadership

Full Job Description

Senior Pastry Chef / Pastry Supervisor

Big Loaf is an artisan bakery producing at scale. We combine traditional methods and craftsmanship with the systems needed for high-volume production.

We source ingredients from across Western Australia and are guided by a simple mission: to shape a world where people eat better.

We value quality over convenience, second-hand over new, and things built to last. Our products are handmade, our mixers are older than we are, and we’re always chasing the perfect loaf, pastry, pie and cake—even though we know we’ll never quite get there.

We’re looking for an experienced Senior Pastry Chef or Pastry Supervisor to lead our pastry department.

This is a hands-on leadership role. You’ll work alongside the team producing pastries, pies, cakes, desserts and seasonal products while developing people, improving systems and maintaining consistently high standards.

What you’ll be doing

Production

Leading the day-to-day pastry operation
Producing high-quality pastries, cakes, desserts and savoury products
Coordinating production flow and daily priorities
Maintaining consistent quality, presentation and execution
Ensuring food-safety and workplace-safety standards are followed

Leadership

Coaching and developing pastry team members
Training new employees and building capability across the department
Providing clear feedback and holding the team accountable to agreed standards
Creating a positive, supportive and high-performing team culture
Leading by example on the production floor

Continuous improvement

Developing and refining recipes and products
Improving workflows, systems and department organisation
Maintaining recipes, specifications, procedures and training materials
Finding practical ways to improve quality, consistency and efficiency

Planning and administration

Coordinating rosters and labour requirements
Managing production planning and forecasting
Supporting recruitment, onboarding and team development
Working with our Operations and People teams on performance, recognition and development

What success looks like

After 12 months:

The pastry team is stable, capable and engaged
Expectations are clear, documented and consistently achieved
Training systems are established and actively used
Product quality and consistency continue to improve
The department runs smoothly whether you’re on shift or not

About you

You’ll be a good fit if you:

Have strong commercial pastry-production experience
Have experience leading or supervising a team
Enjoy coaching people and helping them improve
Are organised, practical and systems-focused
Take genuine pride in quality and consistency
Look for ways to improve rather than accepting the status quo
Can provide clear feedback and handle difficult conversations respectfully
Are comfortable balancing hands-on production with leadership responsibilities

You’ll probably enjoy this role if you get as much satisfaction from building a great team as you do from producing great food.

What we offer

A hands-on leadership role with genuine influence
The opportunity to develop products, people and production systems
A supportive team that takes quality seriously
Staff discounts across our venues
Opportunities to grow with the business

Location: O’Connor, WA
Employment type: Full-Time
Typical schedule: Sunday - Wednesday
Salary: $75,000-$90,000

Quick Apply

Refine Your Search

pastry chef / cake jobs in australia

Senior Pastry Chef / Pastry Supervisor

Pastry Chef Apprentice

Qualified Pastry Chef

Chef

Experienced chef

Demi Chef

Café Supervisor - Cakes by Max

Kitchen Hand - Brooklyn Donuts Pacific Fair

Commis Chef

Chef

Junior Bakery Apprenticeship - Full Time

Kitchen Hand - Brooklyn Donuts Coomera Westfield

Cook

Full Time Chef / Sous Chef

Experienced Baker – Cafe | Westfield Penrith

KITCHEN

Commis Pastry Chef

Related jobs to explore

I want to receive the latest job alert for pastry chef / cake in australia

Related Searches

Explore jobs in more locations

Senior Pastry Chef / Pastry Supervisor

What you’ll be doing

Production

Leadership

Continuous improvement

Planning and administration

What success looks like

About you

What we offer

Job Seeker Tools

Employer Tools

Browse

Stay Connected