In-Demand Baker Jobs in Belrose, Nsw

Pastry Chef
Park Hyatt Sydney —Sydney NSW
- Full-time
- Microsoft Office
- Computer skills
- Kitchen experience
- Employee assistance program
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Pastry Chef | Lune Sydney
The Lune Co —Rosebery NSW
- $73,000 a year
- Full-time
- Restaurant experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
3d
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $110,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
Breakfast Chef
son of a baker —Leichhardt NSW
- $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply
Sous Chef - Pastry
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
2d
Assistant Bakery Manager
Woolworths Supermarkets —Ashfield NSW
- Full-time
- Bakery
- Leadership
- Parental leave
Pastry Chef
The Last Slice —Sydney Olympic Park NSW
- $26.44 - $30.00 an hour
- Part-time
- Hospitality
- Customer service
- Bakery
- Employee discount
- Gym membership
Quick Apply
11d
Piping Chef
son of a baker —Leichhardt NSW
- $36 an hour
- In-person
Quick Apply
Pastry Chef
Sebastien Sans Gluten —Leichhardt NSW
- From $60,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
13d

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Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).
$76,000 - $85,000 a year
Quick Apply
20h
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and…

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Pastry Chef

Park Hyatt Sydney -
Sydney NSW

Apply Now

Job Details

Full-time

Benefits

Employee assistance program

Qualifications

Microsoft Office
Menu planning
Computer skills
Kitchen experience

Full Job Description

Summary

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.

The main duties and responsibilities for this role will include the following:

To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
Works with the Materials Manager in the procurement of the best seasonal produce.
Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.

Qualifications

To be considered for this role the candidate should possess the following:

Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel ; preferably with experience in luxury international brands
Kitchen production qualifications specialising in Pastry
Well developed kitchen management and menu planning skills
Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
Good Computer Skills especially in MS Office, email and Recipe Maintenance System

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
Access to internationally recognized learning and development programs and opportunities
Access to an employee assistance program
Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

This is not your typical career opportunity.

This is the Hyatt Touch.

Apply Now

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baker jobs in belrose, nsw

Pastry Chef

Pastry Chef / Pastry Cook

Pastry Chef | Lune Sydney

Head Pastry Chef

Breakfast Chef

Sous Chef - Pastry

Assistant Bakery Manager

Pastry Chef

Piping Chef

Pastry Chef

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