In-Demand Sous chef Jobs in Carlton, Vic

Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
6d
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
4d
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
9d
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
9d
Chef/Sous Chef
Mocha Jo's —Glen Waverley VIC
- $28 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
2d
Sous Chef
Pegasus Leisure Group —Springvale VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
9d
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
9d

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Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
Previous culinary experience appropriate to the role. Passion for quality ingredients and thoughtful cooking. Pride in consistency, organization, and attention…
$15,000 - $90,000 a year
Quick Apply
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
A genuine passion for hospitality and creating memorable guest experiences. Previous experience in restaurants, cafés, bars or luxury hospitality is preferred,…
$15,000 - $90,000 a year
Quick Apply

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Chef de Partie

PULLMAN -
East Melbourne VIC

Quick Apply

Job Details

Full-time

Benefits

Employee discount
On-site parking

Qualifications

Menu planning
Leadership
Communication skills
Hotel experience

Full Job Description

Company Description

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

About the Role:

As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Your role will include (but not limited to):

Prepare and present food in accordance with hotel premium standards.
Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
Monitor and control food waste, stock levels, and kitchen resources.
Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.

Qualifications

About You:

An experienced Chef de Partie with expertise in a similar fast paced operation.
Creativity for menu development and up-to-date knowledge of current food trends.
Natural leadership skills that build a culture where everyone feels respected and valued.
The ability to run your own busy section and remain composed under pressure.
Excellent communication skills and a professional approach.
Motivation, energy and drive to exceed expectations.
A passion to learn and grow within the Accor brand.
Flexibility to work on a rotating roster across mornings, evenings and weekends.

Additional Information

Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network.

Quick Apply

Refine Your Search

sous chef jobs in carlton, vic

Chef de Partie

Opening Team at Petit Crenn Melbourne | Culinary

Head Chef – Busy Melbourne CBD Pub

Head Chef

Chef De Partie - Rydges Melbourne

Opening Leadership Team: Petit Crenn Melbourne

Sous Chef Casual Dining, MCG

Head Chef - The Saint (New Venue Opening)

Opening Team at Petit Crenn Melbourne | Front of House

Chef/Sous Chef

Sous Chef

Chef De Partie

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