In-Demand Sous chef Jobs in Preston, Vic

Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
4d
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
6d
Chef/Sous Chef
Mocha Jo's —Glen Waverley VIC
- $28 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
9d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
9d

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Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
Work weekends and public holidays (our busiest and best trading times). Proven experience as a Head Chef or strong Senior Sous in busy venues.
Quick Apply
6d

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Pastry Sous Chef

Cavallini Bakery & Patisserie
Fitzroy North VIC

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
4 days ago

Benefits

Employee discount
Professional development assistance
Salary packaging

Qualifications

Customer service
Certificate IV
Certificate III
Diploma
Leadership

Full Job Description

Cavallini Artisan Bakery is a family-owned European patisserie located in Fitzroy North. For the past 20 years, we’ve been proudly creating high-quality cakes, pastries, and baked goods for our loyal customers.

We are currently seeking a trade-qualified Pastry Sous Chef with a passion for cake decorating, pastry production, savouries and strong leadership in a busy kitchen environment.

About the Role:

Minimum 5 years of industry experience, including at least 2 years in a leadership position
A portfolio of previous work in a Assistant or Sous Pastry Chef role
Experience with medium-scale preparation and working to tight deadlines highly regarded
Kitchen management responsibilities, including purchasing, quality control & managing a small team.

Key Responsibilities:

Baking and decorating a wide range of cakes and pastries from scratch
Leading and working collaboratively with a team of professionals
Working with the Directors to enhance processes and procedures
Developing and introducing new product
Managing kitchen staff in a fast-paced, diverse operation

What We’re Looking For:

A hard-working, reliable individual with a strong work ethic
Proven experience (references required)
A passion for high-quality pastry and cake production

The Details:

Full-time role
Operation runs 7 days a week
Regular roster: Sundays and Mondays off (flexible if required)

If you’re ready to take the next step in your pastry career with a respected artisan bakery, we’d love to hear from you.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Professional development assistance
Salary packaging

Experience:

Pastry Chef: 5 years (Preferred)

Work Location: In person

Quick Apply

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sous chef jobs in preston, vic

Pastry Sous Chef

Head Chef – Busy Melbourne CBD Pub

Chef/Sous Chef

Opening Leadership Team: Petit Crenn Melbourne

Opening Team at Petit Crenn Melbourne | Culinary

Opening Team at Petit Crenn Melbourne | Front of House

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