In-Demand Commis Jobs in Ryde, Nsw

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
4d
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
13d
Chef/Cook
Spago —Warringah Mall NSW
- $57,284.49 - $86,333.02 a year
- Part-time
- Cooking
- Kitchen experience
Quick Apply
10d
Commis Chef - Altitude Restaurant
Shangri-La Hotels —The Rocks NSW
- Culinary experience
- Communication skills
- Kitchen experience
3d
Demi Chef - Altitude Kitchen
Shangri-La Hotels —The Rocks NSW
- Restaurant experience
- Hotel experience
5d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
2d
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen Hand, Commis & Demi Chefs
Elysium Manly —Manly NSW
- Weekend availability
- Cleaning
- Hotel experience
- Kitchen
- Employee assistance program
Quick Apply
3d
Commis Chef, BEST Blacktown
Delaware North —Eastern Creek NSW
- Culinary experience
- Restaurant experience
- Kitchen experience
- Employee assistance program
- Employee discount
3d
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply

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Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Sydney NSW

Quick Apply

Job Details

Full-time
$70,000 - $95,000 a year
9 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout New South Wales. There are multiple roles available across the region: Sydney, Albury, Byron Bay and Kingscliff.

We currently have opportunities available for:

Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef
Cook

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service.
Monitoring food quality, consistency and portion control.
Ordering, receiving and managing stock and kitchen supplies.
Maintaining food safety, hygiene and WHS standards.
Managing food costs, wastage and kitchen efficiencies.
Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Strong knowledge of modern food preparation techniques.
The ability to perform efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
Demonstrated commercial chef experience relevant to the position.

Experience requirements will vary depending on the level of the role.

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

commis jobs in ryde, nsw

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef / Cook / Commis Chef

Chefs/Cooks - All Grades

Chef/Cook

Commis Chef - Altitude Restaurant

Demi Chef - Altitude Kitchen

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef de Partie

Head Chef

Kitchen Hand, Commis & Demi Chefs

Commis Chef, BEST Blacktown

Commis Chef - Mercure Sydney Blacktown

I want to receive the latest job alert for commis in ryde, nsw

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