In-Demand Chef Jobs in Mooloolaba, Qld

RESTAURANT MANAGER & CHEF/COOK – FULL TIME
Beachview Seafoods —Caloundra QLD
- $80,000 - $85,000 a year
- Full-time
- Customer service
- Cooking
- In-person
Quick Apply
4h
FIFO Origin Chefs
Compass Group Australia —Sunshine Coast QLD
- Full-time
- Writing skills
- Cooking
- Kitchen experience
- Parental leave
- Free food
Chef's & Cooks - Casual
Slipstream Brewing —Sunshine Coast QLD
- Weekend availability
- Hospitality
- Communication skills
- Kitchen experience
Sous Chef - Banquets
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Leadership
- Communication skills
- Resort
Quick Apply
FIFO Chefs
Compass Group Australia —Sunshine Coast QLD
- Full-time
- Kitchen experience
- Free food
Cook
Bolton Clarke —Sunshine Coast QLD
- Part-time
- Cooking
- Communication skills
- Hospital experience
- Health insurance
- Employee assistance program
BMA Villages - Line Chef
Compass Group Australia —Sunshine Coast QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Catering Assistant, Cooks and Chef
Compass Group Australia —Sunshine Coast QLD
- Part-time
Chef - Pelican Waters
Regis Aged Care —Pelican Waters QLD
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
13d
Experienced Japanese food full time chef
KIBOU Maroochydore —Maroochydore QLD
- $79,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
6d
FIFO Chefs - Brisbane
Compass Group Australia —Sunshine Coast QLD
- Time management
- Free food
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Restaurant

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FIFO Origin Chefs
Compass Group Australia —Sunshine Coast QLD
Easy access to 100+ retail discounts. Ensure all catering controls are in place, and wastage is kept to the minimum. Flights, accommodation and meals provided.

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RESTAURANT MANAGER & CHEF/COOK – FULL TIME

Beachview Seafoods
Caloundra QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
4 hours ago

Qualifications

Food management
Customer service
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Three Restaurant Bar and Grill – Caloundra, QLD
Salary: $80,000 – $85,000 per annum + superannuation
Full-Time Positions

About Us

Three Restaurant Bar and Grill is an established restaurant located in Caloundra on Queensland’s Sunshine Coast. Since 2015, we have built a strong reputation for quality food, friendly service and a relaxed dining experience.

We are currently seeking an experienced Restaurant Manager and Chef/Cook to join our professional and friendly team.

RESTAURANT MANAGER

Salary: $80,000 – $85,000 + superannuation

Key Responsibilities

Manage the day-to-day operations of the restaurant
Supervise, train and coordinate front-of-house staff
Prepare staff rosters and allocate duties
Maintain high standards of customer service
Manage stock levels, ordering and inventory
Liaise with chefs and kitchen staff to ensure smooth service
Handle customer enquiries, feedback and complaints
Assist with functions, bookings and special events
Ensure compliance with food safety, hygiene, WHS and liquor licensing requirements

Skills & Experience

Minimum 3 years of relevant experience in restaurant, hospitality or food and beverage management
Diploma qualification or higher in Hospitality Management or a related field
Strong leadership, communication and customer service skills
Good organisational and problem-solving abilities
Ability to work in a busy restaurant environment

CHEF/COOK

Salary: $80,000 – $85,000 + superannuation

Key Responsibilities

Prepare and cook menu items to restaurant standards
Maintain consistent food quality, portioning and presentation
Prepare ingredients for daily service
Monitor ingredient quality and freshness
Assist with stock control, ordering and food cost management
Maintain appropriate food storage and stock rotation
Maintain a clean, organised and hygienic kitchen
Follow food safety and WHS procedures
Work closely with kitchen and front-of-house staff
Assist with menu planning and specials as required

Skills & Experience

Minimum 1 year of relevant commercial kitchen experience
Certificate III, Certificate IV or Diploma in Commercial Cookery or a related qualification
Strong food preparation and cooking skills
Knowledge of food safety and kitchen hygiene requirements
Ability to work efficiently in a busy restaurant kitchen
Reliable, organised and able to work effectively as part of a team

Apply Now

If you are passionate about hospitality and would like to join the team at Three Restaurant Bar and Grill in Caloundra, please submit your resume and cover letter outlining your relevant qualifications and experience.

Please indicate whether you are applying for the Restaurant Manager or Chef/Cook position.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mooloolaba, qld

RESTAURANT MANAGER & CHEF/COOK – FULL TIME

FIFO Origin Chefs

Chef's & Cooks - Casual

Sous Chef - Banquets

FIFO Chefs

Cook

BMA Villages - Line Chef

Catering Assistant, Cooks and Chef

Chef - Pelican Waters

Experienced Japanese food full time chef

FIFO Chefs - Brisbane

Chef - Driftwood Restaurant Rivershore

Chef – Warrior Restaurant

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