In-Demand Breakfast chef Jobs in Parramatta, Nsw

Cluster Executive Chef
Ovolo Group —Woolloomooloo NSW
- Culinary experience
- Hotel experience
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
8d
Cafe Chef
Cafe Cornucopia —Balmain East NSW
- $65,000 - $76,000 a year
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee stock purchase plan
- Professional development assistance
Quick Apply
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
Chef / Cook / Commis Chef
AccorHotel —Mascot NSW
- Part-time
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
4d
Chef /cook
Double dose croydon —Croydon NSW
- From $27 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
Apprentice Chef
Marriott International, Inc —Sydney NSW
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance program
4d
Chef de Partie
NOVOTEL —Sydney NSW
- Full-time
- Management
Quick Apply
9d
Chef de Partie
Indigo Eastern Suburbs Institution —Double Bay NSW
- $75,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
Ironbrij Pty Ltd —Sydney NSW
- $79,500 - $85,000 a year
- Full-time
- Restaurant experience
- Kitchen
- Kitchen experience
Quick Apply
1d
Chef
ZARA F&B PTY LTD —Marrickville NSW
- $70,000 - $90,000 a year
- Full-time
- Culinary experience
- Analysis skills
- Organisational skills
Quick Apply
3d
Chef
Roka & Co Pty Ltd —Cammeray NSW
- $57,348.15 - $86,445.56 a year
- Part-time
- Culinary experience
- In-person
- Internship
Quick Apply
5d
Apprentice Chef
Doltone Hospitality Group —Bellevue Hill NSW
- Weekend availability
- Culinary experience
- Cooking
- Communication skills
- Employee assistance program
- Employee discount
Chef
5th Earl Rosebury —Rosebery NSW
- $28 - $41 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
- Free food
Quick Apply
Chef de Partie
Maestro Hospitality —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
5d
Cook/Chef
Store Espresso Camperdown —Camperdown NSW
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d

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Cluster Executive Chef

Ovolo Group -
Woolloomooloo NSW

Apply Now

Job Details

Qualifications

Culinary experience
Food management
Hotel experience

Full Job Description

At Ovolo, we don't just serve great food we create memorable experiences with every dish we serve.

Cluster Executive Chef | Pre-Opening & Culinary Excellence

As we prepare to unveil the next chapter of Ovolo Sydney, we're looking for an exceptional Cluster Executive Chef | Pre-Opening & Culinary Excellence to partner with our Executive Chef and culinary leadership team in delivering one of Sydney's most anticipated hotel openings, while driving culinary excellence across our Australian portfolio.

This is a hands-on leadership role for a chef who thrives on the pass, leads by example, and inspires teams through action. You'll be in the kitchen leading service, creating exceptional menus, mentoring and developing chefs, refining dishes, and setting the benchmark for quality, creativity and consistency every single day.

Your journey begins with one of the most exciting hospitality projects in Australia.

As part of the pre-opening team at Ovolo Sydney, you'll play a pivotal role in bringing our exciting new dining concept, "Brunos", to life. Working alongside the leadership team, you'll help develop and launch a vibrant food and beverage destination that delivers memorable guest experiences across every touchpoint; from café, restaurant and bar service to all-day dining, in-room dining, and Conference & Events. This is a rare opportunity to shape a venue from the ground up and leave your culinary fingerprint on a landmark opening.

Once "Brunos" is established, your focus will expand across our Australian hotels, partnering with our Head and Executive Chefs to elevate culinary standards, strengthen operational consistency, inspire menu innovation, and mentor the next generation of culinary talent. While supporting the broader portfolio, you'll continue to oversee the premium culinary experience at Ovolo Sydney, ensuring it remains a flagship destination that reflects our bold personality, creativity and commitment to exceptional hospitality.

What You'll Be Doing

Locally, you will help shape the culinary identity of one of Sydney’s rebranded luxury hotels by:
Leading the culinary pre-opening journey from concept through to launch.
Developing menus across every food and beverage touchpoint, including café, restaurant, bar, all-day dining, in-room dining and Conference & Events.
Creating recipes, specifications, presentation standards and kitchen operating procedures.
Leading menu tastings, supplier engagement and premium product sourcing.
Coaching and developing the kitchen brigade while maintaining exceptional food quality throughout the opening journey.
Being present during service, leading from the pass and ensuring every plate leaving the kitchen reflects the Ovolo brand.

You'll thrive in a dynamic hotel environment and be equally comfortable leading teams across:

Conference & Events
All-Day Dining
Breakfast
In-Room Dining
Restaurant Service
Bar & Shared Plates
VIP Experiences & Amenities
Seasonal Activations & Signature Events

You'll know how to balance creativity, quality, speed and commercial performance without ever compromising the guest experience.

Drive Culinary Excellence Across Ovolo
Drive consistency across menus, recipes and presentation standards.
Champion innovation through seasonal menu development and new concepts. Mentor Executive Chefs and emerging culinary talent.
Support operational reviews, kitchen optimisation and continuous improvement.
Ensure every venue consistently delivers the Ovolo food philosophy and guest experience.

About You

You'll bring and have experience in:

Extensive Executive Chef experience within luxury, boutique or lifestyle hotels.
Proven success delivering hotel pre-openings.
Strong operational expertise across restaurants, bars, breakfast, all-day dining, room service and Conference & Events.
Creating SOPs, Menu Concepts Cards, & setting consistent standards across multiple venues.
A genuine passion for developing chefs and building high-performing kitchen teams.
Strong commercial acumen with a solid understanding of food cost, labour productivity and kitchen performance.
Creativity balanced with operational discipline and attention to detail.
Managing costs whilst producing exceptional food.
A hands-on leadership style, you naturally lead from the kitchen, coaching, inspiring and supporting your team through every service.
Energy, resilience and the ability to thrive in a fast-paced, ever-evolving hospitality environment.

If you're passionate about creating unforgettable dining experiences, love building high-performing teams, and want the opportunity to influence the future of one of Australia's most exciting lifestyle hotel brands, we'd love to hear from you

Apply Now

Refine Your Search

breakfast chef jobs in parramatta, nsw

Cluster Executive Chef

Chef Supervisor

Cafe Chef

Head Chef

Chef / Cook / Commis Chef

Chef /cook

Apprentice Chef

Chef de Partie

Chef de Partie

Chef

Chef

Chef

Apprentice Chef

Chef

Chef de Partie

Cook/Chef

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